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»á̾:TakuyaYANAGISAWA ¤Î¸¡º÷·ë²Ì

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2025/03/08 14:15
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Search for components that contribute to the koku of egg-yolk-type mayonnaise
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¡ûMari YOSHIDA1, Yoshiko TAMURA1, Takuya YANAGISAWA1, Mee Ra RHYU2
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1Kewpie Corp., 2Sejong Univ.
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