»á̾:TomohisaKUZUYAMA ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 3E041 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ½Ð²ê¹ÚÊì¤Ë¤ª¤±¤ëÁªÂòŪ¥ê¥Ü¥½¡¼¥àʬ²òµ¡¹½ Selective degradation of ribosomes in Saccharomyces cerevisiae ¡ûÆî ÆÆ1¡¢À¾ ¹¸Ê¿1¡¢»³ÅÄ Î¦¿é1¡¢¿ØÆâ ³®1¡¢Åç Æü²ÂÍý1¡¢ÂçÀÐ Áá´õ»Ò1¡¢ÀÖÀî Çîʸ1¡¢ÀÄÌî ½Ó͵1¡¢Æüüâ ¿¿À¿1¡¢ÀµÌÚ ½Õɧ1¡¢³ë»³ ÃÒµ×1,2¡¢ÌîÅÄ ÍÛ°ì1,2¡¢¾®Àî ů¹°1,2 ¡ûAtsushi MINAMI1, Kohei NISHI1, Rikusui YAMADA1, Gai JINNAI1, Hikari SHIMA1, Sakiko OISHI1, Hirofumi AKAGAWA1, Toshihiro AONO1, Makoto HIDAKA1, Haruhiko MASAKI1, Tomohisa KUZUYAMA1,2, Yoichi NODA1,2, Tetsuhiro OGAWA1,2 1ÅìÂ籡ÇÀ¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½ 1The Univ. of Tokyo, 2CRIIM, The Univ. of Tokyo 5B060 2025/03/08 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ³Ë»À·Ï¹³À¸Êª¼Á¥Ò¥¥¸¥Þ¥¤¥·¥ó¤ÎÀ¸¹çÀ®¤Ë´Ø¤¹¤ë¸¦µæ Studies on the biosynthesis of Hikizimycin ¡û°æ¸¶ ²íÀ¹1¡¢ÇòÀÐ ÂÀϺ1,2¡¢³ë»³ ÃÒµ×1,2 ¡ûMasamori IHARA1, Taro SHIRAISHI1,2, Tomohisa KUZUYAMA1,2 1ÅìÂ籡ÇÀÀ¸²Ê¡¢2ÅìÂçÈùÀ¸ÊªÏ¢·Èµ¡¹½ 1Grad. Sch. Agri. Life Sci., UTokyo, 2CRIIM, UTokyo 5E009 2025/03/08 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì À¶¼ò¹ÚÊì¤ò½É¼ç¤È¤·¤¿Î¶Þ·¹á¡Ê¥¢¥ó¥Ö¥ì¥¤¥ó¡Ë¤Îȯ¹ÚÀ¸»º Fermentation of the ambergris (ambrein) in the sake yeast ¡ûÃÝ²Ö Ìɧ1¡¢³ë»³ ÃÒµ×2¡¢¾åÅÄ Â缡Ϻ3¡¢º´Æ£ ÅØ3 ¡ûToshihiko TAKEHANA1, Tomohisa KUZUYAMA2, Daijiro UEDA3, Tsutomu SATO3 1£Á£Ä£Å£Ë£Á ¥é¥¤¥Õ¥µ¥¤¥¨¥ó¥¹³«È¯¼¼¡¢2ÅìÂ籡ÇÀ¡¢3¿·Â籡ÇÀ 1ADEKA Corp., 2The Univ. of Tokyo, 3The Univ. of Niigata / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>