»á̾:TomohisaShimasaki ¤Î¸¡º÷·ë²Ì / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 3G022 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥À¥¤¥ºº¬·÷¤Ë¤ª¤±¤ë¥°¥ê¥·¥Æ¥¤¥ó¤Îʬ²ò·ÐÏ©¤Î²òÀϤª¤è¤Óº¬·÷ºÙ¶ÝÁÑ·ÁÀ®¤Ø¤Î±Æ¶Á Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure ¡ûº´Æ£ ͧ¾¼1¡¢¹â¾¾ ¶³»Ò1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢ÀÄÌÚ °¦¸1¡¢°ÂÆ£ ¹¸µ¬2¡¢´ßÌî ½Å¿®2¡¢¾®Àî ½ç2¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸3¡¢Åçùõ ÃÒµ×4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûTomoaki Sato1, Kyoko Takamatsu1, Hinako Matsuda1, Noritaka Aoki1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Sachiko Masuda3, Arisa Shibata3, Ken Shirasu3, Tomohisa Shimasaki4, Kazufumi Yazaki1, Akifumi Sugiyama1 1µþÂçÀ¸Â¸¸¦¡¢2µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢3Íý¸¦CSRS¡¢4ËÌÂ籡Íý 1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ. / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>