»á̾:YoichiNODA ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 3E041 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ½Ð²ê¹ÚÊì¤Ë¤ª¤±¤ëÁªÂòŪ¥ê¥Ü¥½¡¼¥àʬ²òµ¡¹½ Selective degradation of ribosomes in Saccharomyces cerevisiae ¡ûÆî ÆÆ1¡¢À¾ ¹¸Ê¿1¡¢»³ÅÄ Î¦¿é1¡¢¿ØÆâ ³®1¡¢Åç Æü²ÂÍý1¡¢ÂçÀÐ Áá´õ»Ò1¡¢ÀÖÀî Çîʸ1¡¢ÀÄÌî ½Ó͵1¡¢Æüüâ ¿¿À¿1¡¢ÀµÌÚ ½Õɧ1¡¢³ë»³ ÃÒµ×1,2¡¢ÌîÅÄ ÍÛ°ì1,2¡¢¾®Àî ů¹°1,2 ¡ûAtsushi MINAMI1, Kohei NISHI1, Rikusui YAMADA1, Gai JINNAI1, Hikari SHIMA1, Sakiko OISHI1, Hirofumi AKAGAWA1, Toshihiro AONO1, Makoto HIDAKA1, Haruhiko MASAKI1, Tomohisa KUZUYAMA1,2, Yoichi NODA1,2, Tetsuhiro OGAWA1,2 1ÅìÂ籡ÇÀ¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½ 1The Univ. of Tokyo, 2CRIIM, The Univ. of Tokyo 4E082 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥é¥¬¡¼¥Ó¡¼¥ë¹ÚÊì¤Î¥â¥Ç¥ë³ô¤òÍѤ¤¤¿¥ß¥È¥³¥ó¥É¥ê¥¢¤ÈÄã²¹Áý¿£Ç½¤Î´ØÏ¢¤Î²òÀÏ Analysis of the relationship between mitochondria and low temperature growth ability using a model strain of lager beer yeast. ¡ûÊ¡À¾ ÎëÊæ1¡¢ÍËÜ ÉÒϯ1¡¢¹â¶¶ Êþ»Ò2¡¢´ä´Ö μ1,3¡¢Ê¡ÅÄ ÎÉ°ì1,3¡¢ËÙÆâ ͵Ƿ1,3¡¢³ùÁÒ ¹â»Ö4¡¢ÌîÅÄ ÍÛ°ì1,3 ¡ûSuzuho FUKUNISHI1, Toshiro ARIMOTO1, Tomoko TAKAHASHI2, Ryo IWAMA1,3, Ryouichi FUKUDA1,3, Hiroyuki HORIUCHI1,3, Takashi KAMAKURA4, Yoichi NODA1,3 1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2¥¢¥µ¥Ò¥¯¥ª¥ê¥Æ¥£¡¼¥¢¥ó¥É¥¤¥Î¥Ù¡¼¥·¥ç¥ó¥º¡Ê³ô¡Ë¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢4ÅìÍýÂ硦Íý¹© 1Grad. Sch. Agri. And Life Sci., UTokyo, 2Asahi Quality & Innovations, Ltd., 3CRIIM, UTokyo, 4Dept. Appl. Biol. Sci., Tokyo Univ. of Sci. 4E083 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Saccharomyces eubayanus¤Ë¤ª¤¤¤ÆÄã²¹´Ä¶¤Çȯ¸½¤¬ÊÑÆ°¤¹¤ë°äÅÁ»Ò¤ÎƱÄê Identification of genes with altered expression levels under low-temperature conditions in Saccharomyces eubayanus ¡ûÃæΤ ÎÃ1¡¢ÎÓÅÄ ¹îÍÎ1¡¢¹â¶¶ Êþ»Ò3¡¢´ä´Ö μ1,2¡¢Ê¡ÅÄ ÎÉ°ì1,2¡¢ËÙÆâ ͵Ƿ1,2¡¢ÌîÅÄ ÍÛ°ì1,2 ¡ûRyo NAKASATO1, Katuhiro HAYASHIDA1, Tomoko TAKAHASHI3, Ryo IWAMA1,2, Ryouichi Fukuda1,2, Hiroyuki HORIUCHI1,2, Yoichi NODA1,2 1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢3¥¢¥µ¥Ò¥¯¥ª¥ê¥Æ¥£¡¼¥¢¥ó¥É¥¤¥Î¥Ù¡¼¥·¥ç¥ó¥º¡Ê³ô¡Ë 1Grad. Sch. Agri. And Life Sci., UTokyo, 2CRIIM, UTokyo, 3Asahi Quality & Innovations, Ltd. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>