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»á̾:YoshinoriKATAKURA ¤Î¸¡º÷·ë²Ì

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4D069
2025/03/07 13:15
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Effects of anserine on inflammation in intestinal epithelial cells and macrophages
¡ûµÈÅÄ Í­º´1¡¢WANG YIMEI1¡¢±ö¸¶ ¹¬1¡¢Á¾²æ â«Ê¿1¡¢º´Çì Í´Êå1¡¢¾®»û ½¤Ê¿1¡¢¹ÂÞ¼ ¶Á»Ò1¡¢ÇÏ¾ì ½ÊÂå1¡¢À±Ìî ͧ¹¨1¡¢ã¦³À ÎË1¡¢À¾ÄÔ ¹¬²ð1¡¢Íë Úï°°2¡¢º´Æ£ ¸¬°ìϺ3¡¢ÊÒÁÒ ´îÈÏ4¡¢¸ÍÄÍ ¸î5¡¢µ×¹± äÇî2¡¢Â­Î©¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûArisa YOSHIDA1, Yimei WANG1, Miyuki SHIOBARA1, Kohei SOGA1, Yusuke SAEKI1, Shuhei KODERA1, Hibine MIZOBUCHI1, Yoshiyo BAMBA1, Tomohiro HOSHINO1, Ryo ISOGAKI1, Kosuke NISHITSUJI1, Chenxu LEI2, Kenichiro SATO3, Yoshinori KATAKURA4, Mamoru TOTSUKA5, Tatsuhiro HISATSUNE2, Haruyo NAKAJIMA-ADACHI1, Satoshi HACHIMURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡¿·Îΰ衦ÀèüÀ¸Ì¿¡¢3Å쳤ʪ»º³ô¼°²ñ¼Ò¡¢4¶åÂ籡ÇÀ±¡¡¦À¸Ì¿µ¡Ç½²Ê³Ø¡¢5ÅìµþÇÀÂçÀ¸Ì¿²Ê³Ø¡¦Ê¬»ÒÈùÀ¸Êª
1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, 3Tokai Bussan, Co., 4Faculty of Agriculture, Kyushu University, 5Department of Molecular Microbiology, Faculty of Life Science, Tokyo University of Agriculture
5D031
2025/03/08 13:15
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Æý»À¶ÝLactobacillus crispatus KT-11³ô¤Ë¤è¤ë¥¨¥¯¥½¥½¡¼¥à¤ò²ð¤·¤¿ÈéÉæ²þÁ±¸ú²Ì
Lactobacillus crispatus KT-11 improves skin function via exosomes
¡ûÂçÌÚ Ì¯»Ò1¡¢Ê¿Ìî ˨¡¹²Ú2¡¢ÅÏîµ ¼ù1¡¢ÊÒÁÒ ´îÈÏ3
¡ûTaeko OHKI1, Momoka HIRANO2, Itsuki WATANABE1, Yoshinori KATAKURA3
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1KITII¡¡Corporation, 2Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 3Fac. Agric., Kyushu Univ.
5D045
2025/03/08 13:15
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GABA¤Ë¤è¤ëIJǾÁê´Ø³èÀ­²½¤È¤½¤Î¥á¥«¥Ë¥º¥à
GABA-induced activation of gut-brain interaction
¡û±Â¼è ÍÚ1¡¢ÀÖ´Ö Í¥Î¤Æà1¡¢Á°ÅÄ ½Ó²ð1¡¢Ãæ¼ ¾§Çµ2¡¢ÊÒÁÒ ´îÈÏ3
¡ûHaruka ETORI1, Yurina AKAMA1, Syunsuke MAEDA1, Utano NAKAMURA2, Yoshinori KATAKURA3
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1Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2Pharma Foods International Co., Ltd., 3Fac. Agric., Kyushu Univ.
5D047
2025/03/08 13:15
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Activation of skin-mediated inter-organ interaction and its molecular basis
¡ûÀÄúË ¹ç´¿1¡¢Çòºä ½ÙÂÀ1¡¢ÊÒÁÒ ´îÈÏ2
¡ûNemu AOYAGI1, Syunta SHIRASAKA1, Yoshinori KATAKURA2
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1Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2Fac. Agric., Kyushu Univ.
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