2B8am14 2026/03/10 11:48 一般講演 B8 白麹菌を用いて発酵させた麦茶粕発酵液が有する機能性の探索 Investigation of the functionalities of fermented barley tea grounds solution produced using Aspergillus luchuensis mut. kawachii NBRC 4308 ○折居 千賀○Chika ORII （公財）東洋食品研究所 TOYO INSTITUTE of FOOD TECHNOLOGY barley tea grounds / prebiotics / Aspergillus luchuensis mut. kawachii
