2S1am05 2026/03/10 09:48 一般講演 S1 保存料ソルビン酸が出芽酵母の翻訳活性に与える影響 Effects of the preservative sorbic acid on translational activity in budding yeast Saccharomyces cerevisiae ○吉山 陽翔井澤 真吾○Haruka YOSHIYAMA Shingo IZAWA 京都工繊大応生 Kyoto Inst. Technol. sorbic acid / translational repression / stress granule
