3C1pm02

2026/03/11 13:36

一般講演

C1

「八戸高専 椿山酵母」の発酵特性に基づく株選択と応用可能性の検討
Selection of Tsubakiyama yeast strains based on their fermentation characteristics and evaluation of their applicability

○石屋 優春日 朋佳舩渡 遼平山本 歩
○Yu Ishiya Tomoka Kasuga Ryohei Funawatari Ayumi Yamamoto

八戸工業高等専門学校
National Institute of Technology, Hachinohe College.

Yeast / 2-deoxyglucose resistant strains / Product development