4A3am04 2026/03/12 09:36 一般講演 A3 加熱および非加熱ナガイモデンプンの摂取が高脂肪食誘発代謝異常に与える影響 Effects of Steamed and Non-Steamed Japanese Yam Starch Intake on High-Fat Diet–Induced Metabolic Disorders ○井澤 弘美�睫� 李子黒澤 香苗矢部 美都○Hiromi IZAWA Riko TAKAGI Kanae KUROSAWA Misato YABE 青森県保健大 Aomori Univ. of Health and Welfare resistant starch / yam / lipid metabolism
