4B1pm03 2026/03/12 13:48 一般講演 B1 霊長類における酸味受容細胞の分化メカニズム解明 Elucidating the differentiation mechanisms of sour-sensing taste cells in primates ○吉田 千笑1今井 啓雄2早津 徳人3林田 一希4臼井 萌々香5松島 奈菜6岩槻 健7○Chie YOSHIDA1 Hiroo IMAI2 Norihito HAYATSU3 Kazuki HAYASHIDA4 Momoka USUI5 Nana MATSUSHIMA6 Ken IWATSUKI7 1東農大院応生、2京都大学ヒト行動進化研究センター ゲノム進化分野、3理化学研究所 研究DX基盤開発チーム、4東農大応生-1、5東農大応生-2、6東農大応生-3、7東京農業大学応用生物科学部食品安全健康学科 1Tokyo University of Agriculture, 2Center for the Evolutionary Origins of Human Behavior, Kyoto University Laboratory of Genome Evolution, 3Research DX Platform Development Team, RIKEN (The Institute of Physical and Chemical Research), 4Tokyo University of Agriculture-1, 5Tokyo University of Agriculture-2, 6Tokyo University of Agriculture-3, 7Tokyo University of Agriculture Department of Food Safety and Health, Faculty of Applied Biosciences Type3 taste cells / MASH1 / ASCL1 / rimate taste-bud organoids
