4C2am13

2026/03/12 11:36

一般講演

C2

胡椒由来アルカロイドの微生物分解
Microbial catabolism of a pepper-derived alkaloid

簡 朴¹木村 澪²栗崎 誠²橋本 義輝^3,4,5○熊野 匠人^3,4,5小林 達彦^3,4,5,6
Pu JIAN¹ Mio KIMURA² Makoto KURISAKI² Yoshiteru HASHIMOTO^3,4,5 ○TAKUTO KUMANO^3,4,5 Michihiko KOBAYASHI^3,4,5,6

¹筑波大生命農学、²筑波大生物資源科学、³筑波大生命環境、⁴筑波大MiCS、⁵筑波大高等研究院、⁶筑波大QiLS
¹Agro-biological Resource Sciences, Univ. of Tsukuba, ²Agro-Bioresources Science and Technology, Univ. of Tsukuba, ³Life and Environmental Sciences, Univ. of Tsukuba, ⁴MiCS., Univ. of Tsukuba, ⁵Tsukuba Institute for Advanced Research, ⁶QiLS, Univ. of Tsukuba

Pepper / Amide hydrolase / Beta-oxidation