4D2pm09

2026/03/12 15:12

一般講演

D2

HPLC-SERS法の食品分析への応用
Application of HPLC-SERS to food analysis

○山口 洋¹竹井 弘之²
○Umi YAMAGUCHI¹ HIROYUKI TAKEI²

¹東洋大院生命、²東洋大生命
¹Graduate School of Life Sciences of Toyo Univ., ²Life Sciences of Toyo Univ.

HPLC / SERS / Food analysis