キーワード:Koji mold の検索結果 / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2C1am03 2026/03/10 09:24 C1 オリーブ葉を基材とする麹菌固体培養で生じる微生物変換の精査 Bioconversion of olive leaf constituents by Aspergillus solid state fermentation ○木村 光喜1、辰巳 七海2、三宅 剛史3、伊藤 一成3、谷野 有佳3、竹内 赴登3、山下 秀行4、吉田 靖弘5、徐 恵美5、菊地 敬一5、深野 夏暉1,6、原 唯史1,6、仁戸田 照彦1,2、神崎 浩1,2 ○Mitsuki KIMURA1, Nanami TATSUMI2, Tsuyoshi MIYAKE3, Kazunari ITO3, Yuka TANINO3, Hayato TAKEUCHI3, Hideyuki YAMASHITA4, Yasuhiro YOSHIDA5, Megumi JYO5, Keiichi KIKUCHI5, Natsuki FUKANO1,6, Tadashi HARA1,6, Teruhiko NITODA1,2, Hiroshi KANZAKI1,2 1岡山大院・環境生命自然、2岡山大・農、3岡山県工技セ、4樋口松之助商店、5日本オリーブ、6フジワラテクノアート 1Grad. Sch. Environ. Life Nat. Sci. Technol., Okayama Univ., 2Fac. Agr., Okayama Univ., 3Industrial Technology Center of Okayama Prefecture, 4Higuchi Matsunosuke Shoten, 5Nippon Olive, 6Fujiwara Techno-Art 2C1am04 2026/03/10 09:36 C1 Aspergillus solid state fermentation of corn gluten meal using an air flow type rotary solid-state fermenter for laboratory use to evaluate changes in constituents through microbial biotransformation Tadashi Hara1,2, Natsuki Fukano1,2, Satoko Seno2, ○Jirayu Jitpakdee1,2, Tsuyoshi Miyake3, Kazunari Ito3, Yuka Tanino3, Hayato Takeuchi3, Hideyuki Yamashita4, Teruhiko Nitoda1, Hiroshi Kanzaki1 1Grad. Sch. Environ. Life Nat. Sci. Technol., Okayama Univ., 2Fujiwara Techno-Art, 3Industrial Technology Center of Okayama Prefecture, 4Higuchi Matsunosuke Shoten / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>
