日本農芸化学会 - 2026年度大会プログラム検索

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3S1am11: 2026/03/11 11:12; S1; 市販キノコにおける乳酸菌叢の経時的変動
Temporal variations of the Lactic Acid Bacteria flora in the commercial mushroom; ○竹田伶¹、菅野紗希²、小島琉太²、辻聡^1,2
○Rei TAKEDA¹, Saki KANNO², Ryuta KOJIMA², Akira TSUJI^1,2
¹高崎健康福祉大院農、²高崎健康福祉大農
¹Grad. Sch. of Agri. Sci. Takasaki Univ., ²Takasaki Univ.

4C2am10: 2026/03/12 11:00; C2; 腸内細菌による植物由来生物活性物質代謝 II
Microbial metabolism of a pant-derived secondary metabolite in the gut II; ○山本一茶¹、小綿彗莉¹、橋本義輝^2,3,4、熊野匠人^2,3,4、小林達彦^2,3,4,5
○Issa Yamamoto¹, Eri Kowata¹, Yoshiteru Hashimoto^2,3,4, Takuto Kumano^2,3,4, Michihiko Kobayashi^2,3,4,5
¹筑波大生物資源科学、²筑波大生命環境、³筑波大MiCS、⁴筑波大高等研究院、⁵筑波大QiLS
¹Agro-Bioresources Science and Technology, Univ. of Tsukuba, ²Life and Environmental Sciences, Univ. of Tsukuba, ³MiCS, Univ. of Tsukuba, ⁴Tsukuba Institute for Advanced Research, ⁵QiLS, Univ. of Tsukuba

4C2am14: 2026/03/12 11:48; C2; 土壌細菌によるゴマ由来抗酸化化合物代謝
Microbial metabolism of a sesame-derived antioxidant in soil; ○神村和音¹、斉藤礼華¹、西岡悠輝¹、高橋菜々¹、周碩¹、橋本義輝^2,3,4、熊野匠人^2,3,4、小林達彦^2,3,4,5
○Kazune KAMIMURA¹, Ayaka SAITO¹, Hisaki NISHIOKA¹, Nana TAKAHASHI¹, Shuo ZHOU¹, Yoshiteru HASHIMOTO^2,3,4, Takuto KUMANO^2,3,4, Michiko KOBAYASHI^2,3,4,5
¹筑波大生物資源科学、²筑波大生命環境、³筑波大MiCS、⁴筑波大高等研究院、⁵筑波大QiLS
¹Agro-Bioresources Science and Technology, Univ. of Tsukuba, ²Life and Environmental Sciences, Univ. of Tsukuba, ³MiCS, Univ. of Tsukuba, ⁴Tsukuba Institute for Advanced Research, ⁵QiLS, Univ. of Tsukuba

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