¥¡¼¥ï¡¼¥É:Lactobacillus ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2B2am04 2026/03/10 09:36 B2 Feasibility and Mechanistic Study of Lactobacillus rhamnosus-Fermented Chenopodium formosanum for Whitening Applications ¡ûYu Lin KUO1, Yi-Cheng HUANG2, Kuan-Chen CHENG1,2 1Institute of Food Science and Technology, National Taiwan Univ., 2Institute of Biotechnology, National Taiwan Univ. 4B4am06 2026/03/12 10:00 B4 Lactobacillus paragasseri SBT2055¤Ë¤è¤ë¥×¥é¥º¥Þ¥µ¥¤¥È¥¤¥É¼ù¾õºÙ˦³èÀ²½¤ª¤è¤Ó¥¤¥ó¥¿¡¼¥Õ¥§¥í¥ó¦Á»ºÀ¸Â¥¿ÊºîÍѵ¡½ø¤Î¸¡Æ¤ Functional mechanisms of Lactobacillus paragasseri SBT2055 in activation of plasmacytoid dendritic cells and induction of interferon alpha ¡û¾®È« ±Ñ»Ë¡¢¿·°æ Íø¿® ¡ûEiji KOBATAKE, Toshinobu ARAI Àã°õ¥á¥°¥ß¥ë¥¯¡Ê³ô¡Ë¥ß¥ë¥¯¥µ¥¤¥¨¥ó¥¹¸¦µæ½ê Milk Science Research Institute, MEGMILK SNOW BRAND Co.,Ltd. 4B4am13 2026/03/12 11:36 B4 Æý»ù´ü¤ÎIJÆâºÙ¶ÝÁѲðÆþ¤Ë¤è¤ë1·¿ÅüǢɴ¶¼õÀ¤ÎÍÞÀ© Early-Life Gut Microbiota Intervention Suppresses Type 1 Diabetes Susceptibility ¡ûµÜÆâ ±É¼£1¡¢üâÌÚ ¼ãºÚ1¡¢Àî½» ²íÈþ2¡¢°ËÆ£ °¾Èþ2¡¢ÂçÌî Çî»Ê2¡¢º´¡¹ÌÚ ¿Íº1 ¡ûEiji MIYAUCHI1, Wakana TAKAGI1, Masami KAWASUMI2, Ayumi ITO2, Hiroshi OHNO2, Nobuo SASAKI1 1·²ÇÏÂçÀ¸Ä´¸¦¡¢2Íý¸¦IMS 1Gunma Univ., 2RIKEN IMS / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>