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2B2am04
2026/03/10 09:36
B2
Feasibility and Mechanistic Study of Lactobacillus rhamnosus-Fermented Chenopodium formosanum for Whitening Applications
¡ûYu Lin KUO1, Yi-Cheng HUANG2, Kuan-Chen CHENG1,2
1Institute of Food Science and Technology, National Taiwan Univ., 2Institute of Biotechnology, National Taiwan Univ.
4B4am06
2026/03/12 10:00
B4
Lactobacillus paragasseri SBT2055¤Ë¤è¤ë¥×¥é¥º¥Þ¥µ¥¤¥È¥¤¥É¼ù¾õºÙ˦³èÀ­²½¤ª¤è¤Ó¥¤¥ó¥¿¡¼¥Õ¥§¥í¥ó¦Á»ºÀ¸Â¥¿ÊºîÍѵ¡½ø¤Î¸¡Æ¤
Functional mechanisms of Lactobacillus paragasseri SBT2055 in activation of plasmacytoid dendritic cells and induction of interferon alpha
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¡ûEiji KOBATAKE, Toshinobu ARAI
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Milk Science Research Institute, MEGMILK SNOW BRAND Co.,Ltd.
4B4am13
2026/03/12 11:36
B4
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Early-Life Gut Microbiota Intervention Suppresses Type 1 Diabetes Susceptibility
¡ûµÜÆâ ±É¼£1¡¢üâÌÚ ¼ãºÚ1¡¢Àî½» ²íÈþ2¡¢°ËÆ£ °¾Èþ2¡¢ÂçÌî Çî»Ê2¡¢º´¡¹ÌÚ ¿­Íº1
¡ûEiji MIYAUCHI1, Wakana TAKAGI1, Masami KAWASUMI2, Ayumi ITO2, Hiroshi OHNO2, Nobuo SASAKI1
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1Gunma Univ., 2RIKEN IMS
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