¥¡¼¥ï¡¼¥É:antioxidant ¤Î¸¡º÷·ë²Ì
-
2B2pm05
-
2026/03/10 14:12
-
B2
-
¥¯¥í¥í¥²¥ó»ÀÂå¼ÕʪHMPA¤ª¤è¤Ó¤½¤ÎÊú¹çÂΤι³»À²½³èÀɾ²Á
Antioxidant activity of 3-(4-hydroxy-3-methoxyphenyl) propionic acid and its conjugates
-
¡ûºåËÜ Àé¿Ò1¡¢½¡ ½ÔÇ·²ð2¡¢µÈÌî ¿Ê3¡¢ÅÄÀî ³Ù3¡¢úɸ¶ ¹ÀÀ¿3¡¢ºç¸¶ ·¼Ç·2
¡ûChihiro SAKAMOTO1, Shunnosuke MUNE2, Susumu YOSHINO3, Takashi TAGAWA3, Hiroshige KUWAHARA3, Hiroyuki SAKAKIBARA2
1¿ÀÂçÇÀ¡¢2¿ÀÂ籡ÇÀ¡¢3´ÝÁ±À½Ìô¡¦Áí¹ç¸¦µæ½ê
1Kobe Univ., 2Grad. Sch., Kobe Univ, 3Research Center, Maruzen Pharmaceuticals Co., Ltd
-
2F2am12
-
2026/03/10 11:24
-
F2
-
¹çÀ®²½³ØÅª¼êË¡¤Ë¤è¤ë¥×¥ì¥Ë¥ë²½¥±¥ó¥Õ¥§¥í¡¼¥ëÎà¤Î¹³»À²½µ¡Ç½¤Î²òÀϸ¦µæ
Analysis of antioxidant activities of prenylated kaempferols by synthetic-chemical approaches
-
¡û±»ô ͼºÚ1¡¢¿Ü³ ÃÒÌé2,3¡¢²¬Â¼ ¿Î§1¡¢ÂìÀî ¹À¶¿1¡¢¾®ÁÒ Í³»ñ1
¡ûYuna UKAI1, Tomoya SUGAI2,3, Hironori OKAMURA1, Hirosato TAKIKAWA1, Yusuke OGURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¢2ÃÞÇÈÂ籡¿ôÍýʪ¼Á¡¢3ÃÞÇÈÂç¿ç̲¸¦µæµ¡¹½¡ÊIIIS¡Ë
1The Univ. of Tokyo, 2Grad. School of Sci. and Technol., Univ. of Tsukuba, 3WPI-IIIS, Univ. of Tsukuba
-
3B2pm02
-
2026/03/11 13:36
-
B2
-
LDQW¤ò´Þ¤à¥Û¥¨¥¤¥¿¥ó¥Ñ¥¯¼Á²Ã¿åʬ²òʪ¤¬·ìÀ¶Ç¢»ÀÃͤËÍ¿¤¨¤ë±Æ¶Á
Effect of whey protein hydrolysate containing LDQW on serum uric acid levels
-
¡ûºê»³ μ1¡¢ÁÇËÜ Í§µª1¡¢Ìî´Ö¸ý ¸÷¼£1¡¢ÃæÌî ³Ø1¡¢ÅÄÃæ Èþ½ç1¡¢³ÀÆâ ¤¤¤Å¤ß2¡¢ÃæÂ¼ ²íɧ3¡¢ºäº¬ ľ¼ù4
¡ûRyo SAKIYAMA1, Yuuki SOMOTO1, Kouji NOMAGUCHI1, Manabu NAKANO1, Miyuki TANAKA1, Izumi KAKIUCHI2, Masahiko NAKAMURA3, Naoki SAKANE4
1¿¹±ÊÆý¶È³ô¼°²ñ¼Ò¡¢2¾¾ËܴǸîÂç³Ø¡¢3¾¾ËÜ»ÔΩɱ¡¡¢4ÆÈΩ¹ÔÀ¯Ë¡¿Í¹ñΩɱ¡µ¡¹½¡¡µþÅÔ°åÎÅ¥»¥ó¥¿¡¼
1Morinaga Milk Industry co., Ltd, 2Matsumoto College of Nursing, 3Matsumoto City Hospital, 4National Hospital Organisation Kyoto Medical Center