¥¡¼¥ï¡¼¥É:antioxidant ¤Î¸¡º÷·ë²Ì / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>> 2B2pm01 2026/03/10 13:24 B2 Ï·Îð¥Þ¥¦¥¹À¸Âε¡Ç½¤ËÂФ¹¤ëĹ´üŪ¤Ê¿©±Â¹³»À²½¸ú²Ì¤ÎÈæ³Ó Comparison of long-term dietary antioxidant effects on biological functions with aged mice ¡ûÅÏîµ Íý¹¾1,2¡¢ÎÓ Ë¨²Æ1¡¢¹À¥ ¤µ¤ä¤«1¡¢µ·´Ö ¾ÏÂ÷2¡¢¿¹²¬ Í¥°á1 ¡ûRie WATANABE1,2, Moeka HAYASHI1, Sayaka HIROSE1, Shota GIMA2, Yui MORIOKA1 1ÈþºîÂ翩ʪ¡¢2ÈþºîÂ籡À¸³è²Ê³Ø 1Mimasaka Univ., 2Graduate School of Human Life Sciences, Mimasaka Univ. 2B2pm05 2026/03/10 14:12 B2 ¥¯¥í¥í¥²¥ó»ÀÂå¼ÕʪHMPA¤ª¤è¤Ó¤½¤ÎÊú¹çÂΤι³»À²½³èÀɾ²Á Antioxidant activity of 3-(4-hydroxy-3-methoxyphenyl) propionic acid and its conjugates ¡ûºåËÜ Àé¿Ò1¡¢½¡ ½ÔÇ·²ð2¡¢µÈÌî ¿Ê3¡¢ÅÄÀî ³Ù3¡¢úɸ¶ ¹ÀÀ¿3¡¢ºç¸¶ ·¼Ç·2 ¡ûChihiro SAKAMOTO1, Shunnosuke MUNE2, Susumu YOSHINO3, Takashi TAGAWA3, Hiroshige KUWAHARA3, Hiroyuki SAKAKIBARA2 1¿ÀÂçÇÀ¡¢2¿ÀÂ籡ÇÀ¡¢3´ÝÁ±À½Ìô¡¦Áí¹ç¸¦µæ½ê 1Kobe Univ., 2Grad. Sch., Kobe Univ, 3Research Center, Maruzen Pharmaceuticals Co., Ltd 2B2pm06 2026/03/10 14:24 B2 ¥¢¥Æ¥â¥ä²Ì¼Â¤Î²½³ØÀ®Ê¬¤È¹³»À²½³èÀ Chemical Constituents and Antioxidant Activity of Annona atemoya Fruit ¡ûµÈÌî ¸µµ©¡¢ËÌ Íª¡¢´ØËÜ ¹á²»¡¢±üÌî ¾Í¼£ ¡ûGenki YOSHINO, Yu KITA, Kanon SEKIMOTO, Yoshiharu OKUNO Ï²λ³¹âÀì Nat. Inst. Technol., Wakayama collage 2F2am12 2026/03/10 11:24 F2 ¹çÀ®²½³ØÅª¼êË¡¤Ë¤è¤ë¥×¥ì¥Ë¥ë²½¥±¥ó¥Õ¥§¥í¡¼¥ëÎà¤Î¹³»À²½µ¡Ç½¤Î²òÀϸ¦µæ Analysis of antioxidant activities of prenylated kaempferols by synthetic-chemical approaches ¡û±»ô ͼºÚ1¡¢¿Ü³ ÃÒÌé2,3¡¢²¬Â¼ ¿Î§1¡¢ÂìÀî ¹À¶¿1¡¢¾®ÁÒ Í³»ñ1 ¡ûYuna UKAI1, Tomoya SUGAI2,3, Hironori OKAMURA1, Hirosato TAKIKAWA1, Yusuke OGURA1 1ÅìÂ籡ÇÀÀ¸²Ê¡¢2ÃÞÇÈÂ籡¿ôÍýʪ¼Á¡¢3ÃÞÇÈÂç¿ç̲¸¦µæµ¡¹½¡ÊIIIS¡Ë 1The Univ. of Tokyo, 2Grad. School of Sci. and Technol., Univ. of Tsukuba, 3WPI-IIIS, Univ. of Tsukuba 3B2am03 2026/03/11 09:24 B2 Ì£Á¹¤Î²ÃÇ®½èÍý¤¬¹³»À²½ºîÍѤ˵ڤܤ¹±Æ¶Á Effect of heat treatment of miso on its antioxidant activity ¡ûÀ¥¸Í»³ ±û ¡ûOu SETOYAMA ¡ÊÃÏÆÈ¡Ë¿ÀÆàÀΩ»ºµ»Áí¸¦ KISTEC 3B2pm02 2026/03/11 13:36 B2 LDQW¤ò´Þ¤à¥Û¥¨¥¤¥¿¥ó¥Ñ¥¯¼Á²Ã¿åʬ²òʪ¤¬·ìÀ¶Ç¢»ÀÃͤËÍ¿¤¨¤ë±Æ¶Á Effect of whey protein hydrolysate containing LDQW on serum uric acid levels ¡ûºê»³ μ1¡¢ÁÇËÜ Í§µª1¡¢Ìî´Ö¸ý ¸÷¼£1¡¢ÃæÌî ³Ø1¡¢ÅÄÃæ Èþ½ç1¡¢³ÀÆâ ¤¤¤Å¤ß2¡¢ÃæÂ¼ ²íɧ3¡¢ºäº¬ ľ¼ù4 ¡ûRyo SAKIYAMA1, Yuuki SOMOTO1, Kouji NOMAGUCHI1, Manabu NAKANO1, Miyuki TANAKA1, Izumi KAKIUCHI2, Masahiko NAKAMURA3, Naoki SAKANE4 1¿¹±ÊÆý¶È³ô¼°²ñ¼Ò¡¢2¾¾ËܴǸîÂç³Ø¡¢3¾¾ËÜ»ÔΩɱ¡¡¢4ÆÈΩ¹ÔÀ¯Ë¡¿Í¹ñΩɱ¡µ¡¹½¡¡µþÅÔ°åÎÅ¥»¥ó¥¿¡¼ 1Morinaga Milk Industry co., Ltd, 2Matsumoto College of Nursing, 3Matsumoto City Hospital, 4National Hospital Organisation Kyoto Medical Center / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>>