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Comparison of long-term dietary antioxidant effects on biological functions with aged mice
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¡ûRie WATANABE1,2, Moeka HAYASHI1, Sayaka HIROSE1, Shota GIMA2, Yui MORIOKA1
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1Mimasaka Univ., 2Graduate School of Human Life Sciences, Mimasaka Univ.
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Antioxidant activity of 3-(4-hydroxy-3-methoxyphenyl) propionic acid and its conjugates
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1Kobe Univ., 2Grad. Sch., Kobe Univ, 3Research Center, Maruzen Pharmaceuticals Co., Ltd
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Chemical Constituents and Antioxidant Activity of Annona atemoya Fruit
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¡ûGenki YOSHINO, Yu KITA, Kanon SEKIMOTO, Yoshiharu OKUNO
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Nat. Inst. Technol., Wakayama collage
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Analysis of antioxidant activities of prenylated kaempferols by synthetic-chemical approaches
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1The Univ. of Tokyo, 2Grad. School of Sci. and Technol., Univ. of Tsukuba, 3WPI-IIIS, Univ. of Tsukuba
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Effect of heat treatment of miso on its antioxidant activity
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Effect of whey protein hydrolysate containing LDQW on serum uric acid levels
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¡ûRyo SAKIYAMA1, Yuuki SOMOTO1, Kouji NOMAGUCHI1, Manabu NAKANO1, Miyuki TANAKA1, Izumi KAKIUCHI2, Masahiko NAKAMURA3, Naoki SAKANE4
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1Morinaga Milk Industry co., Ltd, 2Matsumoto College of Nursing, 3Matsumoto City Hospital, 4National Hospital Organisation Kyoto Medical Center
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