キーワード:co-fermentation の検索結果 / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 3B8pm05 2026/03/11 14:12 B8 Applications and Analysis of Microbial Co- fermentation Technology in Kyoho Rosé Wine Fermentation ○Dingguo WANG, MingHsu CHEN, KuanChen CHENG National Taiwan University 3C1am12 2026/03/11 11:24 C1 Lachancea thermotoleransとSaccharomyces cerevisiaeを用いた共発酵技術の清酒醸造への利用検討 Application of co-fermentation with Lachancea thermotolerans and Saccharomyces cerevisiae in Sake Brewing ○松尾 啓史1,2、大谷 里菜1、大橋 正孝3、倉田 淳志4、上垣 浩一4 ○Yoshifumi MATSUO1,2, Rina OTANI1, Masataka OHASHI3, Atsushi KURATA4, Koichi UEGAKI4 1近大院・農、2滋賀工技総セ、3奈良産振セ、4近大・農 1Kindai Univ. Graduate School, 2IRCS., 3Nara Pref. Inst. Ind. Dev., 4Kindai Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>
