キーワード:cooking の検索結果 / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 4B3am11 2026/03/12 11:12 B3 Comprehensive Analysis of Low-Molecular-Weight Compounds in Various Starches and Flours ○Nathania Melia Tirtasari1, Ryosuke Sasaki2, Akira Oikawa1,2 1Kyoto Univ., 2RIKEN CSRS 4B3pm08 2026/03/12 15:00 B3 和牛の主要香気成分の調理による成分挙動の比較 Comparison of the Behavior of Key Aroma Compounds in Wagyu Beef under Different Cooking Methods ○伊東 健太1、佐藤 翔一1、飯島 陽子2 ○Kenta ITO1, Shoichi SATO1, Yoko IIJIMA2 1工学院大院工、2工学院大先進工 1Kogakuin Univ. Grad. Sch. of Engineering, 2Kogakuin Univ. of Sch. Advanced Engineering / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>
