¥¡¼¥ï¡¼¥É:gut microbiota ¤Î¸¡º÷·ë²Ì / 1 1 - 13 / 13 <<< 1 >>> / 1 1 - 13 / 13 <<< 1 >>> 2D1am04 2026/03/10 09:36 D1 ¥Æ¥¹¥È¥¹¥Æ¥í¥óÄã²¼¤ÏIJÆâºÙ¶ÝͳÍè¥Ô¥ë¥Ó¥ó»À¤ÎÁý²Ã¤ò²ð¤·¤Æ¥Õ¥ë¥¯¥È¡¼¥¹Í¶Æ³À»éËôΤòÁê¾èŪ¤Ë°²½¤µ¤»¤ë Testosterone deficiency synergistically exacerbates fructose-induced hepatic steatosis via gut microbiota–derived pyruvate in mice ¡ûüâ¶¶ ±û¼ù1¡¢¸¶ÅÄ Ä¾¼ù1,2,3¡¢Â®¿å ÍÛÊ¿2¡¢ERDENETSOGT Dungubat4¡¢Ãæß· ¾»Èþ1,2¡¢ËÌÉ÷ ÃÒÌé1,2¡¢¿ùËÜ ·½°ìϺ5,6¡¢´¥ Çî2,7¡¢µÈ¸¶ ±É¼£3,8¡¢¹â¶¶ ˧µ×4¡¢»³ÃÏ Î¼°ì1,2,6 ¡ûHiroki TAKAHASHI1, Naoki HARADA1,2,3, Yohei HAYAMIZU2, Dungubat ERDENETSOGT4, Masami NAKAZAWA1,2, Tomoya KITAKAZE1,2, Keiichiro SUGIMOTO5,6, Hiroshi INUI2,7, Eiji YOSHIHARA3,8, Yoshihisa TAKAHASHI4, Ryoichi YAMAJI1,2,6 1Âçºå¸øÂ籡ÇÀ¡¢2ÂçºåÉÜÂçÀ¸Ì¿´Ä¶¡¢3¥é¥ó¥É¥¥¹¥È¸¦µæ½ê¡¢4Åìµþ°å²ÊÂçʬ»ÒÉÂÍý¡¢5Ĺ²¬¹áÎÁ¡¢6Âçºå¸øÂçÀ¸»ñ¥»¥ó¥¿¡¼¡¢7Âç¼êÁ°Âç·ò¹¯±ÉÍÜ¡¢8¥«¥ê¥Õ¥©¥ë¥Ë¥¢Âç¥í¥µ¥ó¥¼¥ë¥¹¹» 1Grad. Sch. Agric., Osaka Metropol. Univ., 2Life Environ. Sci., Osaka Pref. Univ., 3The Lundquist Institute, 4Dept. Mol. Pathol., Tokyo Med. Univ., 5Nagaoka Co. Ltd., 6R&D BRC, Osaka Metropol. Univ., 7Sch. Nutr Health., Otemae Univ., 8UCLA 3B4am09 2026/03/11 10:48 B4 ¥¤¥ß¥À¥¾¡¼¥ë¥¸¥Ú¥×¥Á¥É¤Î·Ð¸ýÅêÍ¿¤Ë¤è¤ëIJ´ÉIgA¹³ÂλºÀ¸Áý¶¯µ¡¹½¤Î²òÀÏ Analysis of Enhancing Mechanisms of Intestinal IgA Antibody Production by Oral Administration of Imidazole Dipeptides ¡ûÃÓÅÄ Ááµ±1¡¢»ÖÇÈ Í¥1¡¢È¬Â¼ ÉÒ»Ö2¡¢º´Æ£ ¸¬°ìϺ3¡¢ºÙÅÄ ¹À»Ê1¡¢¸ÍÄÍ ¸î1 ¡ûSaki IKEDA1, Yuh SHIWA1, Satoshi HACHIMURA2, Kenichiro SATO3, Hiroshi HOSODA1, Mamoru TOTSUKA1 1ÅìµþÇÀÂ硦À¸Ì¿²Ê³Ø¡¦Ê¬»ÒÈùÀ¸Êª¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦¥»¡¢3Å쳤ʪ»º¡Ê³ô¡Ë 1Dept. Mol. Microbiol., Tokyo Univ. Agric., 2Res. Cent. Food Safety, Univ. Tokyo, 3TOKAI BUSSAN CO. 3D1am05 2026/03/11 09:48 D1 IJÆâºÙ¶Ý°Í¸Ū¤ËÊÑÆ°¤¹¤ë¥à¥Á¥ó¥Ð¥ê¥¢À©¸æµ¡¹½¤Î²òÌÀ Elucidation of Mechanisms Underlying Mucus Barrier Regulation by Gut Microbiota ¡û¸ÅÀî è½ÈÁ1,2¡¢Æâ»³ â«ÂÀ2,3¡¢À¶¿å ½ÓÊå1,2¡¢ÌÐÌÚ Àé¿Ò2¡¢°ËÆ£ Æ»½Ó2¡¢µÜÆâ ±É¼£2¡¢º´¡¹ÌÚ ¿Íº2 ¡ûRiho FURUKAWA1,2, Kota UCHIYAMA2,3, Shunsuke SHIMIZU1,2, Chihiro MOGI2, Doshun ITO2, Eiji MIYAUCHI2, Nobuo SASAKI2 1·²Â籡°å¡¢2·²ÂçÀ¸Ä´¸¦¡¢3·²Âç°å 1Grad. Sch. of Med., Gunma Univ., 2IMCR,Gunma Univ., 3Med. Sch., Gunma Univ. 4A3am02 2026/03/12 09:12 A3 ÊÆ¹íͳÍ躽ÅüÂåÂØ´ÅÌ£ÎÁ¤Î±ÉÍÜÀ¸Íýµ¡Ç½²òÀÏ Nutritional and Physiological Function Analysis of Rice Koji-Derived Sugar Substitute Sweeteners ¡û¹¾Åì ÏÂâÃ1¡¢Ãæ°æ ÎÖµ×2¡¢²Ï¸¶ ¤¢¤¤3¡¢¾®Àô ÂÙ±Ñ3¡¢ÎëÌÚ ·ò¸ã4¡¢¿å½Å µ®Ê¸5¡¢Éó»³ Í³¸Ê¿Í5 ¡ûKazuma ETO1, Riku NAKAI2, Ai KAWAHARA3, Yasuhide KOIZUMI3, Kengo SUZUKI4, Takafumi MIZUSHIGE5, Yukihito KABUYAMA5 1±§ÅÔµÜÂç³ØÃϰèÁÏÀ¸²Ê³Ø¸¦µæ²Ê¡¢2±§ÅÔµÜÂç³ØÇÀ³ØÉô¡¢3³ô¼°²ñ¼Ò¥ª¥ê¥¼¡¢4¥ê¥¸¥§¥Í¥½¡¼¥à³ô¼°²ñ¼Ò¡¢5±§ÅÔµÜÂç³Ø³Ø½Ñ±¡ 1Utsunomiya Univ Graduate Student., 2Utsunomiya Univ., 3Oryzae Corporation., 4Regenesome Corporation., 5Utsunomiya academic assoc. 4A6am06 2026/03/12 10:00 A6 ¥é¥¯¥Á¥å¥í¡¼¥¹Àݼè¤Ï¥«¥ë¥·¥¦¥à¡¢¥Þ¥°¥Í¥·¥¦¥à¤ÎµÛ¼ý¤òÂ¥¿Ê¤¹¤ë Lactulose enhances Ca and Mg absorption ¡ûÄ«ÁÒ º´ÊÝ¡¢ùõ»³ μ¡¢¾®Ã« ÆÆ¹¬¡¢ÁÇËÜ Í§µª¡¢ÃæÌî ³Ø¡¢ÅÄÃæ Èþ½ç ¡ûSaho ASAKURA, Ryo SAKIYAMA, Atsuyuki ODANI, Yuki SOMOTO, Manabu NAKANO, Miyuki TANAKA ¿¹±ÊÆý¶È³ô¼°²ñ¼Ò ¸¦µæËÜÉô ¿©Éʵ¡Ç½¸¦µæ½ê Food Function Research Institute, R&D Division, Morinaga Milk Industry Co., Ltd. 4B3pm10 2026/03/12 15:24 B3 ´Å·ª¤Î·Ñ³Àݼ褬ÈéÉæ¥¬¥¹¤ª¤è¤ÓIJÆâºÙ¶ÝÁѤËÍ¿¤¨¤ë±Æ¶Á¸¦µæ Effects of Continuous Sweet Roasted Chestnut Intake on Skin Gas and Gut Microbiota ¡ûÀÐÅÄ ¹¬»Ò¡¢Ê¡ÅÄ ¹¨Èþ¡¢¶¶ËÜ ÁÖÎÉ ¡ûSACHIKO ISHIDA, HIROMI FUKUDA, SORA HASHIMOTO ¥¯¥é¥·¥¨³ô¼°²ñ¼Ò Kracie,Ltd. 4B4pm02 2026/03/12 13:36 B4 ¾Ã²½´É¥¢¥ì¥ë¥®¡¼¥Þ¥¦¥¹¤Ë¹³À¸Êª¼ÁÅêÍ¿¤ÈƱ»þ¤ËÍñÇò¿©¤òÍ¿¤¨¤¿ºÝ¤Î±ê¾É·Ú¸º¤ËÂФ¹¤ëÍñÇò¿©¤Î±Æ¶Á¤Îɾ²Á Analyzing the effects of administration of an egg white diet on alleviating the ovalbumin-specific allergy enteropathy exhibited by the model mice treated with antibiotics. ¡û¾®Åç Éö1¡¢À¾ÄÔ ¹¬²ð1¡¢À±Ìî ͧ¹¨1¡¢ÇÏ¾ì ½ÊÂå1¡¢È¬Â¼ ÉÒ»Ö1,2¡¢ÂΩ(ÃæÅè) ¤Ï¤ë¤è1,2 ¡ûKaede KOJIMA1, Kosuke NISHITSUJI1, Tomohiro HOSHINO1, Yoshiyo BAMBA1, Satoshi HACHIMURA1,2, Haruyo ADACHI(NAKAJIMA)1,2 1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦ÌȱÖÀ¸Âε¡Ç½¸¦µæ¼Ò²ñÏ¢·È¹ÖºÂ 1Res Cent Food Safety Grad Sch Agric Life Sci Univ Tokyo, 2Dept Immunobiol Biofunctional Res Grad Sch Agric Life Sci Univ Tokyo 4B5pm09 2026/03/12 15:12 B5 IJÆâÍÍѺٶݤÎõº÷¤Ë´Ø¤¹¤ë¸¦µæ Exploration of beneficial gut microbes ¡û¥á¥ë¥É¥é¥à ¥¢¥é¥ó¡¢º´Æ£ Âó³¤ ¡ûArran MELDRUM, Takumi SATAOU ÅìÇÀÂçÈùÀ¸Êª Tokyo Univ.¡¡of Agriculture 4B5pm10 2026/03/12 15:24 B5 O2¤Ë¤è¤ëIJÆâºÙ¶ÝÁÑÇËþ(dysbiosis)¤Ë´Ø¤¹¤ë¸¦µæ The relationship between oxygen and dysbiosis ¡û»³Àî ²Â²Æ¡¢Âå»Ô ·¼¿Í¡¢ÀÖ±© ÑÛ¡¢¿åÌî Î÷Ëü¡¢º´Æ£ Âó³¤ ¡ûKana YAMAKAWA, Hiroto SHIROICHI, Rin AKAHANE, Yasutaka MIZUNO, Takumi SATOH ÅìÇÀÂçÈùÀ¸Êª Tokyo University of Agriculture 4B5pm12 2026/03/12 15:48 B5 ¥Þ¥¦¥¹¤Ë¤ª¤¤¤ÆÄ²ÆâºÙ¶ÝÁѤÏÊµÊØmicroRNA¤¬ÇÝÍÜIJÆâºÙ¶ÝÁѤι½À®¤ËµÚ¤Ü¤¹±Æ¶Á¤òÊѲ½¤µ¤»¤ë Gut microbiota influences the action of fecal microRNAs in altering the structure of cultured gut microbiota in mice ¡û»ÍÛê ÊâÈþ¡¢°©ºä ʸÆá¡¢±à»³ ·Ä ¡ûAyumi SHIJO, Fumina OHSAKA, Kei SONOYAMA ËÌÂ籡ÇÀ Hokkaido Univ. 2SY08B6-03 2026/03/10 16:05 B6 »éËûÀÂå¼ÕÁÏÀ®³Ø¤Ë´ð¤Å¤¤¤¿Ä²ÆâºÙ¶Ý»éËûÀÂå¼Õʪ¤Îµ¡Ç½²òÀÏ Decoding the functions of gut microbial fatty acid metabolites through fatty acid cartography ¡ûµÜËÜ ½á´ð ¡ûJunki Miyamoto ÅìÇÀ¹©Â籡ÇÀ Tokyo Univ. Agri. Tech. 3SY03B1-02 2026/03/11 15:42 B1 IJÆâºÙ¶ÝÁѤˤª¤±¤ëD-¥»¥ê¥ó»ºÀ¸µ¡¹½¤Î²òÌÀ The contribution of the genera Bacteroides and Phocaeicola to D-serine production in the human gut microbiota ¡û̶Åĸý Í´ÂÀ1¡¢²ÃÅÄ Ìмù2 ¡ûYuta MUTAGUCHI1, Shigeki KADA2 1½©Åĸ©ÂçÀ¸»ñ¡¢2Àã°õ¥á¥°¥ß¥ë¥¯³ô¼°²ñ¼Ò¥ß¥ë¥¯¥µ¥¤¥¨¥ó¥¹¸¦µæ½ê 1Akita Pre. Univ., 2Milk Science Research Institute, Megmilk Snow Brand Co., Ltd. 3SY11C2-01 2026/03/11 15:20 C2 ¥ì¥¸¥ê¥¨¥ó¥¹ÈùÀ¸Êª³Ø¡§ÈùÀ¸ÊªÁѤ˶¦Ä̤¹¤ëµ¡Ç½¤ÎÍý²ò¤Ë¸þ¤±¤Æ Resilience Microbiology: Toward understanding the shared functions of microbiomes ¡ûÂçÄÚ Ï¹á»Ò ¡ûWakako Ikeda-Ohtsubo ÅìËÌÂçÇÀ Tohoku Univ. / 1 1 - 13 / 13 <<< 1 >>> / 1 1 - 13 / 13 <<< 1 >>>