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Biosynthetic study of acivicin, a natural product containing isoxazoline
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1Grad. Sch. Chem. Sci. Eng., Hokkaido Univ., 2Grad. Sch. Eng., Hokkaido Univ., 3Grad. Sch. Pharm. Sci., Univ. Tokyo, 4Inst. Adv. Study, Kyushu Univ
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Analysis of antioxidant activities of prenylated kaempferols by synthetic-chemical approaches
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1The Univ. of Tokyo, 2Grad. School of Sci. and Technol., Univ. of Tsukuba, 3WPI-IIIS, Univ. of Tsukuba