日本農芸化学会 - 2026年度大会プログラム検索

2B2pm02: 2026/03/10 13:36; B2; ヒト小腸オルガノイドにおける2′-フコシルラクトースの細胞老化およびバリア機能障害抑制作用
2′-Fucosyllactose Suppresses Cellular Senescence and Barrier Dysfunction in Human Small Intestinal Organoids; ○綾部達宏^1,2、小松陽介¹、森田匡彦¹、小久保健¹
○Tatsuhiro AYABE^1,2, Yosuke KOMATSU¹, Masahiko MORITA¹, Takeshi KOKUBO¹
¹キリンHDヘルスサイエンス研、²キリンHDキリン中央研
¹Institute of Health Sciences, Kirin Holdings Co., Ltd., ²KIRIN Central Research Institute, Kirin Holdings Co., Ltd.

2C1pm04: 2026/03/10 14:00; C1; 麦味噌に含まれるβ結合を持つグルコオリゴ糖の同定
Identification of β-Linked Gluco-Oligosaccharides in Barley Miso; ○河崎乃々果¹、石川葵²、徳岡昌文²、熊澤茂則¹、本田千尋¹
○Nonoka KAWASAKI¹, Aoi ISHIKAWA², Masafumi TOKUOKA², Shigenori KUMAZAWA¹, Chihiro HONDA¹
¹静県大院・薬食、²東農大院・応生
¹Grad. Sch. of Integrated Pharm. and Nutr. Sci., Univ. of Shizuoka, ²Grad. Sch. of Appl. Biosci., Tokyo Univ. of Agric.

2C2pm05: 2026/03/10 14:12; C2; 糸状菌 Aspergillus nidulans 由来 GH2 に属する細胞内 β-mannosidase の機能解析
Functional analysis of an intracellular β-mannosidase belonging to GH2 from Aspergillus nidulans; ○中島唯菜、釣上竜河、西垣颯太郎、加藤雅士、志水元亨
○Yuina NAKAJIMA, Ryoga TSURIGAMI, Ryutaro NISHIGAKI, Masashi KATO, Motoyuki SHIMIZU
名城大院農
Meijo Univ.

3A3pm06: 2026/03/11 14:24; A3; α化うるち米デンプン食ともち米デンプン食がオリゴ糖摂取ラットの大腸の腸型ALP（IAP）誘導に及ぼす影響の比較検討
Comparative study on the effects of α-non-glutinous rice starch and glutinous rice starch on the induction of intestinal-type alkaline phosphatase (IAP) in the colon of rats fed oligosaccharides; ○岡崎由佳子、近江夏江、大西ひなり、大川詩織、萩原眞子、石井未来
○Yukako OKAZAKI, Natsue OHMI, Hinari OHNISHI, Shiori OHKAWA, Mako HAGIWARA, Mirai ISHII
藤女子大
Fuji Women's Univ.

3D5am04: 2026/03/11 09:36; D5; 土壌分離細菌が生産するλ-カラギナーゼの性質
Properties of λ-carrageenase produced by soil-isolated bacteria; ○倉掛昌裕、西内海人、岡田光星、太田雅也
○Masahiro Kurakake, Kaito Nishiuchi, Hikari Okada, Msaya Ohta
福山大生命工
Fukuyama Univ.

4B3am04: 2026/03/12 09:36; B3; 澱粉に含まれる隣接型分岐のイソアミラーゼ消化試験
Isoamylase digestion test of adjacent branches in starch; ○滝波恵梨¹、徳岡昌文²、熊澤茂則¹、本田千尋¹
○Eri Takinami¹, Masafumi Tokuoka², Shigenori Kumazawa¹, Chihiro Honda¹
¹静県大・食栄、²東農大・応生
¹Sch. of Food and Nutr. Sci., Univ. of Shizuoka, ²Fac. Appl. Biosci., Tokyo Univ. of Agric.

4B3am07: 2026/03/12 10:12; B3; 大豆加工残渣由来希少オリゴ糖の簡易精製と生成機構の解明および利用展開
Purification, formation mechanisms, and application of a rare oligosaccharide from soybean processing residues; ○佐々木康生¹、松田幹^1,2、甲野裕之³、尾形慎^1,2
○Kosei SASAKI¹, Tsukasa MATSUDA^1,2, Hiroyuki KONO³, Makoto OGATA^1,2
¹福島大院・食農科、²福島大・発酵研、³苫小牧高専
¹Grad. Sch. Food Agric. Sci., Fukushima Univ., ²IFeS, Fukushima Univ., ³NIT, Tomakomai College

4B8am05: 2026/03/12 09:48; B8; Adaptive Laboratory Evolution of Priestia koreensis HL12 Enhances Osmotic Stress Tolerance and Fructan Production; ○Daran Prongjit¹, Hataikarn Lekakarn¹, Benjarat Bunterngsook²
¹Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Khlong Nueng, Khlong Luang 12120, Pathum Thani, Thailand, ²Enzyme Technology Research Team, Biorefinery Technology and Bioproduct Research Group, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang 12120, Pathum Thani, Thailand

4B8pm10: 2026/03/12 15:24; B8; Zalaria sp. Him3を用いたフラクトオリゴ糖生産に関与する高糖転移型β-フラクトフラノシダーゼの特定
Identification of a High Transfructosylating β-Fructofuranosidase in Zalaria sp. Him3; ○小島向日葵¹、齋藤佑衣¹、眞榮田麻友美²、前橋健二¹、吉川潤¹
○Himawari KOJIMA¹, YUI SAITOU¹, MAYUMI MAEDA², KENJI MAEHASI¹, JUN YOSHIKAWA¹
¹東農大院応生、²東農大応生
¹Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., ²Faculty of Appl. Biosci., Tokyo Univ. Agric.

4D3am05: 2026/03/12 09:48; D3; Raw starch–degrading enzyme from Priestia koreensis HL12 for non-thermal enzymatic conversion of cassava byproducts into maltooligosaccharides; ○Hataikarn Lekakarn¹, Benjarat Bunterngsook²
¹Thammasat University, ²National Center for Genetic Engineering and Biotechnology

3SY05B3-02: 2026/03/11 15:45; B3; 質量分析による清酒中オリゴ糖解析と澱粉中新規分岐構造の発見
Mass Spectrometry-Based Analysis of Oligosaccharides in Sake and Discovery of a Novel Branching Structure in Starch; ○本田千尋
○Chihiro HONDA
静県大食栄
Univ. of Shizuoka