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2026/03/10 13:36
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Development of fermented soy milk by lactic acid bacteria as a functional food material.
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¡ûFuka Yamanaka, Ayami Yanai, Chika Tsukidate, Kousuke Kashiwagi, Minenosuke Matsutani, Takao Myoda, Masao Yamazaki
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Dept. Food Aroma Cosmetic Chem., Tokyo Univ. Agric.
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