»á̾:ChikaTsukidate ¤Î¸¡º÷·ë²Ì / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 2C1pm02 2026/03/10 13:36 C1 Æý»À¶Ýȯ¹ÚƦÆý¤Îµ¡Ç½À¿©Éʤ˸þ¤±¤¿ÁǺಽ¸¦µæ Development of fermented soy milk by lactic acid bacteria as a functional food material. ¡û»³Ãæ Éö²Æ¡¢ÌðÆâ ºÌ¿´¡¢ÄÐ´Û ÃιᡢÇðÌÚ ¹¯Í¤¡¢¾¾Ã« ÊöÇ·²ð¡¢Ì¯ÅÄ µ®À¸¡¢»³ùõ ²íÉ× ¡ûFuka Yamanaka, Ayami Yanai, Chika Tsukidate, Kousuke Kashiwagi, Minenosuke Matsutani, Takao Myoda, Masao Yamazaki ÅìÇÀÂ硦¿©¹á¾Ñ Dept. Food Aroma Cosmetic Chem., Tokyo Univ. Agric. / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>