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4B4am13
2026/03/12 11:36
B4
Æý»ù´ü¤ÎIJÆâºÙ¶ÝÁѲðÆþ¤Ë¤è¤ë1·¿ÅüǢɴ¶¼õÀ­¤ÎÍÞÀ©
Early-Life Gut Microbiota Intervention Suppresses Type 1 Diabetes Susceptibility
¡ûµÜÆâ ±É¼£1¡¢üâÌÚ ¼ãºÚ1¡¢Àî½» ²íÈþ2¡¢°ËÆ£ °¾Èþ2¡¢ÂçÌî Çî»Ê2¡¢º´¡¹ÌÚ ¿­Íº1
¡ûEiji MIYAUCHI1, Wakana TAKAGI1, Masami KAWASUMI2, Ayumi ITO2, Hiroshi OHNO2, Nobuo SASAKI1
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1Gunma Univ., 2RIKEN IMS
4F3am07
2026/03/12 10:12
F3
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Field multi-omics analysis of high-temperature fermented Shochu lees and its causal effects on two-row barley yield
¡û¾¾±º ¿¿µª»Ò1,4¡¢ÆüÌî µ®Ê¸2¡¢°ð¼ ÂÀϺ3¡¢²ÃÆ£ Ű2¡¢ÅÄîµ ÎÍÊâÌÚ2¡¢ËÜȨ ͦ´õ2¡¢µÜÏÆ Âç¶õ2¡¢ÄÔ Ä¾»Ò4¡¢¼é²° È˽Õ5¡¢º´Æ£ ¿´Ïº6¡¢¹õë ÆÆÇ·7¡¢µÜËÜ ¹ÀË®1,8¡¢ÂçÌî Çî»Ê8¡¢Ê¿°æ °¦Èþ6
¡ûMakiko MATSUURA1,4, Takafumi HINO2, Taro INAMURA3, Toru KATO2, Ibuki TANABE2, Yuuki MOTOHATA2, Sora MIYAWAKI2, Naoko TSUJI4, Shigeharu MORIYA5, Muneo SATO6, Atsushi KUROTANI7, Hirokuni MIYAMOTO1,8, Hiroshi OHNO8, Masami HIRAI6
1ÀéÍÕÂ籡¡¦±à·Ý¡¢2±§º´»º¶È²Ê³Ø¹â¹»¡¢3»°Ï¼òÎà¡¢4¥µ¡¼¥Þ¥¹¡¢5Íý¸¦¡¦¸÷Î̻ҡ¢6Íý¸¦¡¦´Ä¶­»ñ¸»¡¢7ÇÀ¸¦µ¡¹½¡¦ÇÀ¶È¾ðÊ󸦡¢8Íý¸¦¡¦À¸Ì¿°å²Ê³Ø
1Chiba Univ. Hort., 2Usa Ind. Sci. HS, 3Sanwa Shurui Co., Ltd., 4Sermas Co., Ltd., 5RIKEN RAP, 6RIKEN CSRS, 7NARO AIT, 8RIKEN IMS
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