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4F3am07
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2026/03/12 10:12
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F3
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Field multi-omics analysis of high-temperature fermented Shochu lees and its causal effects on two-row barley yield
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¡û¾¾±º ¿¿µª»Ò1,4¡¢ÆüÌî µ®Ê¸2¡¢°ð¼ ÂÀϺ3¡¢²ÃÆ£ Ű2¡¢ÅÄîµ ÎÍÊâÌÚ2¡¢ËÜȨ ͦ´õ2¡¢µÜÏÆ Âç¶õ2¡¢ÄÔ Ä¾»Ò4¡¢¼é²° È˽Õ5¡¢º´Æ£ ¿´Ïº6¡¢¹õë ÆÆÇ·7¡¢µÜËÜ ¹ÀË®1,8¡¢»ù¶Ì ¹ÀÌÀ1¡¢ÂçÌî Çî»Ê8¡¢Ê¿°æ Í¥Èþ6
¡ûMakiko MATSUURA1,4, Takafumi HINO2, Taro INAMURA3, Toru KATO2, Ibuki TANABE2, Yuuki MOTOHATA2, Sora MIYAWAKI2, Naoko TSUJI4, Shigeharu MORIYA5, Muneo SATO6, Atsushi KUROTANI7, Hirokuni MIYAMOTO1,8, Hiroaki Kodama1, Hiroshi OHNO8, Masami HIRAI6
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1Chiba Univ. Hort., 2Usa Ind. Sci. HS, 3Sanwa Shurui Co., Ltd., 4Sermas Co., Ltd., 5RIKEN RAP, 6RIKEN CSRS, 7NARO AIT, 8RIKEN IMS