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4B4am13
2026/03/12 11:36
B4
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Early-Life Gut Microbiota Intervention Suppresses Type 1 Diabetes Susceptibility
¡ûµÜÆâ ±É¼£1¡¢üâÌÚ ¼ãºÚ1¡¢Àî½» ²íÈþ2¡¢°ËÆ£ °¾Èþ2¡¢ÂçÌî Çî»Ê2¡¢º´¡¹ÌÚ ¿­Íº1
¡ûEiji MIYAUCHI1, Wakana TAKAGI1, Masami KAWASUMI2, Ayumi ITO2, Hiroshi OHNO2, Nobuo SASAKI1
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1Gunma Univ., 2RIKEN IMS
4F3am07 ¥×¥í¥°¥é¥à½¸¡¦Í׻ݽ¸¤ÎÆâÍÆ¤«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2026/03/12 10:12
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Field multi-omics analysis of high-temperature fermented Shochu lees and its causal effects on two-row barley yield
¡û¾¾±º ¿¿µª»Ò1,4¡¢ÆüÌî µ®Ê¸2¡¢°ð¼ ÂÀϺ3¡¢²ÃÆ£ Ű2¡¢ÅÄîµ ÎÍÊâÌÚ2¡¢ËÜȨ ͦ´õ2¡¢µÜÏÆ Âç¶õ2¡¢ÄÔ Ä¾»Ò4¡¢¼é²° È˽Õ5¡¢º´Æ£ ¿´Ïº6¡¢¹õë ÆÆÇ·7¡¢µÜËÜ ¹ÀË®1,8¡¢»ù¶Ì ¹ÀÌÀ1¡¢ÂçÌî Çî»Ê8¡¢Ê¿°æ Í¥Èþ6
¡ûMakiko MATSUURA1,4, Takafumi HINO2, Taro INAMURA3, Toru KATO2, Ibuki TANABE2, Yuuki MOTOHATA2, Sora MIYAWAKI2, Naoko TSUJI4, Shigeharu MORIYA5, Muneo SATO6, Atsushi KUROTANI7, Hirokuni MIYAMOTO1,8, Hiroaki Kodama1, Hiroshi OHNO8, Masami HIRAI6
1ÀéÍÕÂ籡¡¦±à·Ý¡¢2±§º´»º¶È²Ê³Ø¹â¹»¡¢3»°Ï¼òÎà¡¢4¥µ¡¼¥Þ¥¹¡¢5Íý¸¦¡¦¸÷Î̻ҡ¢6Íý¸¦¡¦´Ä¶­»ñ¸»¡¢7ÇÀ¸¦µ¡¹½¡¦ÇÀ¶È¾ðÊ󸦡¢8Íý¸¦¡¦À¸Ì¿°å²Ê³Ø
1Chiba Univ. Hort., 2Usa Ind. Sci. HS, 3Sanwa Shurui Co., Ltd., 4Sermas Co., Ltd., 5RIKEN RAP, 6RIKEN CSRS, 7NARO AIT, 8RIKEN IMS
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