»á̾:JiroNAKAYAMA ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2F1am05 2026/03/10 09:48 F1 1,200Ëü¼ï¤Î¥Ð¡¼¥Á¥ã¥ë²½¹çʪ¥é¥¤¥Ö¥é¥ê¤òÍѤ¤¤¿¥¢¥ß¥Î»À¥Þ¥Ã¥Ô¥ó¥°¤Ë´ð¤Å¤¯¥Ò¥¹¥Á¥¸¥ó¥¥Ê¡¼¥¼Á˳²ºÞ¤Î¹çÀ® Synthesis of Histidine Kinase Inhibitors based on Amino Acid Mapping from a Virtual Library of Over 12 million Compounds ¡ûÀÐÀî ¾´É§1¡¢¹¾¸ý ÍÛ»Ò2¡¢²¬Åç ½Ó½¨3¡¢¸Þ½½Íò ²íÇ·4¡¢Äż µýͤ5¡¢ÂçÊ¿ »íÌî5¡¢Ý¯°æ °ìÀµ2¡¢Ã« ¾¼µÁ6¡¢¾®ÁáÀî Àé°á6¡¢½ÕÅÄ ½ã°ì6¡¢ÀÐùõ ¿ÎÕò4¡¢Shammi Akta7¡¢Ã滳 ÆóϺ7¡¢Æâ³¤ ζÂÀϺ3 ¡ûTeruhiko ISHIKAWA1, Yoko EGUCHI2, Toshihide OKAJIMA3, Masayuki IGARASHI4, Kyosuke TSUMURA5, Utano OHIRA5, Kazumasa SAKURAI2, Akiyoshi TANI6, Chie KOHAYAKAWA6, Jun-ichi HARUTA6, Yoshimasa ISHIZAKI4, Shammi AKTA7, Jiro NAKAYAMA7, Ryutaro UTSUMI3 1²¬Â籡¶µ°é¡¢2¶áÂçÀ¸ÊªÍý¹©¡¢3ºåÂ绺¸¦¡¢4Èù²½¸¦¡¢5ÉٻΥե¤¥ë¥à¡Ê³ô¡Ë¡¢6ºåÂ籡Ìô¡¢7¶åÂ籡ÇÀ 1Okayama Univ., 2BOST Kindai Univ., 3Sanken Osaka Univ, 4BIKAKEN, 5FUJIFILM Corp., 6Osaka Univ., 7Kyusyu Univ 4B5pm05 2026/03/12 14:12 B5 ¥è¡¼¥°¥ë¥È¤Ë¤ª¤±¤ëÆý»À¶Ý¤Î¶¦À¸µ¡¹½¤Ø¤Î¥Ð¥¯¥Æ¥ê¥ª¥·¥ó¤Î´ØÍ¿ Involvement of bacteriocins in the symbiotic mechanism of lactic acid bacteria in yogurt ¡û»³ËÜ Ë¨1¡¢¾®ÎÓ °ÉÊå2¡¢»Ø¸¶ µª¹¨2¡¢Ã滳 ÆóϺ1¡¢Á±Æ£ °Ò»Ë1 ¡ûMoe YAMAMOTO1, Kyosuke KOBAYASHI2, Toshihiro SASHIHARA2, Jiro NAKAYAMA1, Takeshi ZENDO1 1¶åÂ籡ÇÀ¡¢2ÌÀ¼£HD¡Ê³ô¡Ë 1Kyushu Univ., 2Meiji Holdings Co. 2SY02A6-01 2026/03/10 15:15 A6 ¥¢¥¸¥¢¤Î¹ñ´ÖÈæ³Ó¥á¥¿¥²¥Î¥à²òÀÏ¡§¸«¤¨¤Æ¤¤¿¿©¤ÈIJÆâºÙ¶ÝÁѤȤδط¸ Comparative metagenomic analysis of the Asian gut microbiome in relation to habitual diet ¡ûÃæ»³ ÆóϺ1¡¢DALAMACIO Leslie2¡¢RAHAYU Endang3¡¢DEMBEREL Shirchin4 ¡ûJiro NAKAYAMA1, Leslie DALAMACIO2, Endang RAHAYU3, Shirchin DEMBEREL4 1¶åÂ籡ÇÀ¡¢2¥Õ¥£¥ê¥Ô¥óÂç¥Þ¥Ë¥é¹»¡¢3¥¬¥¸¥ã¥Þ¥ÀÂç¡¢4¥â¥ó¥´¥ëÀ¸Ì¿²Ê³ØÂç 1Kyushu Univ., 2Univ. Philippines, 3Universitas Gadjah Mada, 4Mongolian Univ. Life Sci. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>