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2026/03/12 09:12
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B5
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¹¥Ç®¶ÝParageobacillus thermoglucosidasius¤¬À¸»º¤¹¤ë¹³¶Ý°ø»Ò¤Î²òÀÏ
Characterization of Antimicrobial Factors Produced by the Thermophilic Bacterium Parageobacillus thermoglucosidasius
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¡ûAyane YANO1, Hiroya TOMITA2,3, Kentaro MIYAZAKI2, Kohsuke HONDA2,3
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1Osaka Univ., 2ICBiotech, Osaka Univ., 3OTRI, Osaka Univ.
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4D4pm04
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2026/03/12 14:00
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D4
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Development of thermostable and solubilizing protein tags
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¡ûKANAE FURUSATO1, Hiroya TOMITA2,3, Kentaro MIYAZAKI2, Kohsuke HONDA2,3
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1The Univ. of Osaka, 2ICBiotech,The Univ. of Osaka, 3OTRI,The Univ. of Osaka
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4E1pm08
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2026/03/12 15:00
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E1
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Rhodothermus°ºÙ¶Ý¤¬Í¤¹¤ëlasso peptideÀ¸¹çÀ®°äÅÁ»Ò¥¯¥é¥¹¥¿¡¼¤ÎÆÃ°ÛŪ¤ÊÀ¼Á
Distinctive features of the lasso peptide biosynthetic gene cluster in Rhodothermus strains
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¡ûÌðÃæ ËüÎÐ1¡¢ÉÚÅÄ ¹¨Ìð2,3¡¢µÜºê ·òÂÀϺ2¡¢ËÜÅÄ ¹§Í´2,3
¡ûManori YANAKA1, Hiroya TOMITA2,3, Kentaro MIYAZAKI2, Kohsuke HONDA2,3
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1The Univ. of Osaka, 2ICBiotech, The Univ. of Osaka, 3OTRI, The Univ. of Osaka
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4F1am11
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2026/03/12 11:12
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F1
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Streptosporangium°ÊüÀþ¶Ý¤«¤é¸«¤Ä¤«¤Ã¤¿¥¯¥é¥¹III¥é¥ó¥Á¥Ú¥×¥Á¥É¤Î¹½Â¤¤ª¤è¤ÓÀ¸¹çÀ®µ¡¹½¤Î²òÀÏ
Structural and biosynthetic analysis of a class III lanthipeptide from Streptosporangium species
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¡ûTomoyo TSUDA1, Mayu SUZUKI2, Hiroya TOMITA3,4, Kentaro MIYAZAKI3, Arisa NISHIHARA5, Moriya OHKUMA5, Kohsuke HONDA3,4
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1Grad. Sch. of Eng., The Univ. of Osaka, 2Fac. of Eng., The Univ. of Osaka, 3ICBiotech, Osaka Univ., 4OTRI, Osaka Univ., 5RIKEN BRC-JCM