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»á̾:KoshiroMATSUMURA ¤Î¸¡º÷·ë²Ì

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2A6pm05
2026/03/10 14:12
A6
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Variation in flavonoid metabolic capabilities of rhizosphere derived bacteria
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¡ûKyoko TAKAMATSU1, Koshiro MATSUMURA1, Tomoaki SATO1, Sachiko MASUDA2, Arisa SHIBATA2, Ken SHIRASU2, Akifumi SUGIYAMA1
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1Kyoto Univ., 2RIKEN
2F3pm02
2026/03/10 13:36
F3
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Comparative analysis of the microbial community in the rhizosphere of field-grown Psoralea corylifolia and soil supplemented with furanocoumarins
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¡ûHaruka MORISHITA1, Naoto NAKAMURA1, Koshiro MATSUMURA1, Tomoaki SATO1, Yoshiya MURAKAMI2, Jung-Bum LEE2, Hisabumi TAKASE3, Ryosuke MUNAKATA1, Akifumi SUGIYAMA1
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1RISH Kyoto Univ., 2Sch. of Pharm. and Pharm. Sci., Univ. of Toyama, 3Fac. of Bioenv. Sci., KUAS
2F3pm03
2026/03/10 13:48
F3
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Analysis of the effect of apigenin treatment to maize and soybean rhizosphere on the formation of bacterial community
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¡ûHaruki YAMAMOTO1, Koshiro MATSUMURA1, Hisabumi TAKASE2, Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2Fac. Bioenviron. Sci. Kyoto Univ. Adv. Sci.
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