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»á̾:ShigeyukiKAWAI ¤Î¸¡º÷·ë²Ì

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4D4am09
2026/03/12 10:48
D4
ÌýÀ­¹ÚÊìRhodotorula toruloides¤Ë¥°¥ê¥»¥í¡¼¥ë¤«¤éºÙ˦³°Â¿Åü¤òÀ¸»º¤µ¤»¤ëÇÝÃÏÃæÀ®Ê¬¤È¤½¤ÎÀ¸»ºµ¡½ø¡§·Ö¸÷¤ª¤è¤ÓÆ©²á·¿ÅŻҸ²Èù¶À´Ñ»¡¤«¤é¤ÎÃθ«
Component in the medium responsible for a production of an extracellular polysaccharide from glycerol by oleaginous yeast Rhodotorula toruloides and underlying mechanism: insights from fluorescence and transmission electron microscope observations
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Soyoka TAKEGAWA1, Chiaki MATSUZAKI1, Taiki HIKOSAKA2, Kazuhiro HAMAMOTO2, ¡ûShigeyuki KAWAI1
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1Ishikawa Pref. Univ., 2Miyoshi Oil & Fat
2SY07B5-02
2026/03/10 15:40
B5
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Attempt to utilize alginate, a major carbohydrate in brown macroalgae, using a non-conventional yeast: To use the engineered strain, or not to use it, that is the question.
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¡ûShigeyuki KAWAI
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Ishikawa Pref. Univ.
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