»á̾:ShigeyukiKAWAI ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 4D4am09 2026/03/12 10:48 D4 ÌýÀ¹ÚÊìRhodotorula toruloides¤Ë¥°¥ê¥»¥í¡¼¥ë¤«¤éºÙ˦³°Â¿Åü¤òÀ¸»º¤µ¤»¤ëÇÝÃÏÃæÀ®Ê¬¤È¤½¤ÎÀ¸»ºµ¡½ø¡§·Ö¸÷¤ª¤è¤ÓÆ©²á·¿ÅŻҸ²Èù¶À´Ñ»¡¤«¤é¤ÎÃθ« Component in the medium responsible for a production of an extracellular polysaccharide from glycerol by oleaginous yeast Rhodotorula toruloides and underlying mechanism: insights from fluorescence and transmission electron microscope observations ÃÝÀî ¤½¤è¤«1¡¢¾¾ùõ À齩1¡¢É§ºä Âç´´2¡¢ÉÍËÜ °ìÍÎ2¡¢¡û²Ï°æ ½Å¹¬1 Soyoka TAKEGAWA1, Chiaki MATSUZAKI1, Taiki HIKOSAKA2, Kazuhiro HAMAMOTO2, ¡ûShigeyuki KAWAI1 1ÀÐÀΩÂç¡¢2¥ß¥è¥·Ìý»é 1Ishikawa Pref. Univ., 2Miyoshi Oil & Fat 2SY07B5-02 2026/03/10 15:40 B5 ¥Î¥ó¥³¥ó¥Ù¥ó¥·¥ç¥Ê¥ë¹ÚÊì¤òÍѤ¤¤¿³ìÁô¼çÍ×ú¿å²½Êª¥¢¥ë¥®¥ó»À¤ÎÍøÍÑ¡§ÁȤߴ¹ÂΤ«ÌîÀ¸³ô¤«¡¢¤½¤ì¤¬ÌäÂê¤À Attempt to utilize alginate, a major carbohydrate in brown macroalgae, using a non-conventional yeast: To use the engineered strain, or not to use it, that is the question. ¡û²Ï°æ ½Å¹¬ ¡ûShigeyuki KAWAI ÀÐÀΩÂç Ishikawa Pref. Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>