ÆüËÜÇÀ·Ý²½³Ø²ñ 2026ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
»²²Ã¾Úȯ¹Ô »²²Ã¾Úȯ¹Ô
»²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£ »²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
Recommended browsers: Chrome, FireFox, Edge, Safari

»á̾:TomooHOSOE ¤Î¸¡º÷·ë²Ì

1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>
4B4am12
2026/03/12 11:24
B4
Æý»À¶Ýȯ¹Ú²áÄø¤ÇÀ¸À®¤µ¤ì¤ë¥Û¥¨¥¤Í³ÍèºÙ˦³°¾®Ë¦¤ÎÌȱֳèÀ­²½ºîÍѤβòÀÏ
Immunostimulatory activity of whey-derived extracellular vesicles generated during lactic acid bacterial fermentation
¡û¸Þ½½Íò ¿®ÃÒ¡¢¶â»Ò ¹ÌÊå¡¢¼Äùõ Í¥°á¡¢²ñÄÅ ÆüÏ¡¢²¬ÅÄ Àé²Â¡¢óîÆ£ Îá¢ÅÄü ·ÄÅÍ¡¢º£ Íý¼Ó»Ò¡¢¼ò°æ ´²ÂÙ¡¢ºÙ¹¾ ÃÒÉ×
¡ûNobutomo IKARASHI, Kosuke KANEKO, Yui SHINOZAKI, Hiyori AIZU, Chika OKADA, Suzu SAITO, Keito TABATA, Risako KON, Hiroyasu SAKAI, Tomoo HOSOE
À±ÌôÂç
Hoshi Univ.
1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>