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4B3am07
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2026/03/12 10:12
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B3
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Purification, formation mechanisms, and application of a rare oligosaccharide from soybean processing residues
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¡ûKosei SASAKI1, Tsukasa MATSUDA1,2, Hiroyuki KONO3, Makoto OGATA1,2
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1Grad. Sch. Food Agric. Sci., Fukushima Univ., 2IFeS, Fukushima Univ., 3NIT, Tomakomai College