氏名:Yi-ChengHUANG の検索結果 / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 2B2am04 2026/03/10 09:36 B2 Feasibility and Mechanistic Study of Lactobacillus rhamnosus-Fermented Chenopodium formosanum for Whitening Applications ○Yu Lin KUO1, Yi-Cheng HUANG2, Kuan-Chen CHENG1,2 1Institute of Food Science and Technology, National Taiwan Univ., 2Institute of Biotechnology, National Taiwan Univ. / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>
