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2E01-01
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¼«¸ÊÌȱּÀ´µ¥·¥§¡¼¥°¥ì¥ó¾É¸õ·²¤ÎÎÞ±ÕʬÈ絡ǽÄã²¼¤ËµÚ¤Ü¤¹¥Ö¥ë¡¼¥Ù¥ê¡¼ÍÕ¥¨¥­¥¹¤ÎºîÍÑ
Preventive effects of blueberry leaf extract on lacrimal secretion in incurable disease Sjögren's syndrome-model mice
¡û±ºÅÄ ²ÌÎÓ1¡¢Á°ÅÄ ºé1¡¢¾®Àî ·òÆóϺ2¡¢ÂçÌî ͺÂÀ4¡¢º´Æ£ ·ÄÂÀϺ5¡¢»³ùõ ÀµÉ×1¡¢À¾»³ ÏÂÉ×1¡¢¸åÆ£ ÍÛ3¡¢Ã滳 µ®Ç·3
¡ûKarin URATA1, Saki MAEDA1, Kenjirou OGAWA2, Yuta OHNO4, Keitaro SATOH5, Masao YAMASAKI1, Kazuo NISHIYAMA1, Yo GOTO3, Takayuki NAKAYAMA3
1µÜºêÂçÇÀ¡¢2µÜºêÂç¥Æ¥Ë¥å¥¢¥È¥é¥Ã¥¯¡¢3¥Ó¥ª¥é¥Ü¡¢4Ä«ÆüÂç»õ¡¢5ÌÀ³¤Âç»õ
1Univ. of Miyazaki, 2Tenure Track, Univ. of Miyazaki, 3Biolabo Co., Ltd., 4Asahi Univ., 5Meikai Univ.
2E01-02
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥·¥½ÍչᵤÀ®Ê¬¥Ú¥ê¥ë¥¢¥ë¥Ç¥Ò¥É¤Ï¼ù¾õºÙ˦¤Ë¤ª¤±¤ë±ê¾ÉÀ­¥µ¥¤¥È¥«¥¤¥ó¤Îȯ¸½¤òÍÞÀ©¤·¡¢ÈéÉæ±ê¤ò²þÁ±¤¹¤ë
Perillaldehyde, an aroma component of Perilla frutescens leaves, inhibits pro-inflammatory cytokine expression in dendritic cells and improves dermatitis
¡û²¬ÅÄ ¸÷¡¢È¬Âå ÂóÌé¡¢À¾»³ Àé½Õ
¡ûHikaru OKADA, Takuya YASHIRO, Chiharu NISHIYAMA
ÅìÍýÂç
Tokyo Univ. Sci.
2E01-03
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
Lactobacillus plantarum LOC1¤Ë¤è¤ëIL-12ȯ¸½Í¶Æ³¤ÎºîÍѵ¡½ø¤Î²òÀÏ
Analysis of the mechanism of IL-12 expression induction by Lactobacillus plantarum LOC1
¡ûÆü±º ·îÊæ1¡¢ÎëÌÚ À¯É§2¡¢ËÜÅÄ ¿ð´õ1¡¢ÄÔÀî ͦÌê2¡¢ºäº¬ ´à2¡¢»§ ½¨É×3
¡ûTsukiho HIURA1, Masahiko SUZUKI2, Mizuki HONDA1, Yuji TSUJIKAWA2, Iwao SAKANE2, Hideo SATSU3
1Á°¶¶¹©Â籡¹©¡¢2(³ô)°ËÆ£±à¡¦Ãæ±û¸¦µæ½ê¡¢3Á°¶¶¹©Â繩
1Grad. Sch. of Eng., Maebashi Inst. Technol., 2Central Research Institute, ITO EN Ltd., 3Maebashi Inst. Technol.
2E01-04
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
Æý»À¶ÝRNA¤¬ CD4+ TºÙ˦¤ÎÁý¿£¤ª¤è¤ÓIL-2»ºÀ¸¤ËÍ¿¤¨¤ë±Æ¶Á
Effect of lactic acid bacteria RNA on proliferation and IL-2 production of CD4+ T cells
¡ûëÅij­ ±ß1¡¢ÀÄÌÚ ÎèÆó2¡¢Âçµ×ÊÝ °¦¼Â3¡¢ÀµÅÄ ¼ÓµÝ3¡¢µÜËÜ ¿¿½ï3¡¢¸æÎÓ ÊËÇÈ3¡¢Ê¿°æ ÃÒÈþ3¡¢ÀîÀ¡ ½ÓÇ·1,3¡¢ÀÄÌÚ °½»Ò3
¡ûMadoka Yatagai1, Reiji Aoki2, Megumi Okubo3, Sayumi Shoda3, Mao Miyamoto3, Aoba Mihayashi3, Satomi Hirai3, Toshiyuki Kawasumi1,3, Ayako Aoki3
1ÆüËܽ÷»ÒÂ籡¡¦²ÈÀ¯¡¢2ÇÀ¸¦µ¡¹½¡¦ÃÜ»º¸¦¡¢3ÆüËܽ÷»ÒÂ硦¿©Êª
1Grad. Japan Women's Univ., 2NARO, 3Japan Women's Univ.
2E01-05
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥Ö¥ë¡¼¥Ù¥ê¡¼ÁǺब¼«¸ÊÌȱּÀ´µ¥·¥§¡¼¥°¥ì¥ó¾É¸õ·²¥â¥Ç¥ëưʪ¤ÎÂñÕʬÈçÎ̤˵ڤܤ¹±Æ¶Á
Effects of blueberry material on salivary secretion in Sjögren's syndrome-model mice
¡û¾®Àî ·òÆóϺ1¡¢Á°ÅÄ ºé2¡¢±ºÅÄ ²ÌÎÓ2¡¢º´Æ£ ·ÄÂÀϺ3¡¢ÂçÌî ͺÂÀ4¡¢»³ùõ ÀµÉ×2¡¢À¾»³ ÏÂÉ×2
¡ûKenjirou OGAWA1, Saki MAEDA2, Karin URATA2, Keitaro SATOH3, Yuta OHNO4, Masao YAMASAKI2, Kazuo NISHIYAMA2
1µÜºêÂç¥Æ¥Ë¥å¥¢¥È¥é¥Ã¥¯¡¢2µÜºêÂçÇÀ¡¢3ÌÀ³¤Âç»õ¡¢4Ä«ÆüÂç»õ
1Tenure Track, Univ. of Miyazaki, 2Univ. of Miyazaki, 3Meikai Univ., 4Asahi Univ.
2E01-06
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¼ù¾õºÙ˦¤ÎTLR7¥·¥°¥Ê¥ë¤ËÂФ¹¤ë¥¬¥ì¡¼¥È·¿¥×¥í¥·¥¢¥Ë¥¸¥ó¤Î±Æ¶Á
Regulation of TLR7 signaling by Gallate-type procyanidin in dendritic cells
¡ûß· Æ«Í­»Ò¡¢±óÆ£ ¾¡µª¡¢ÅÄÃæ ͤÆà¡¢¿¿ÊÉ ½¨Ê¸¡¢ÅÄÃæ º»ÃÒ
¡ûToko SAWA, Katsunori ENDO, Yuna TANAKA, Hidefumi MAKABE, Sachi TANAKA
¿®½£ÂçÇÀ
Shinshu Univ.
2E01-07
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥Þ¥¦¥¹¤Ë¤ª¤±¤ë¦ÁG¥Ê¥ê¥ó¥¸¥ó¤Î¹³ÈîËþºîÍÑ
Anti-obesity effect of ¦ÁG naringin in mice
¡û¾¾ËÜ ÆØ»Ò1¡¢Ä¹ÅÄ ¶³°ì2¡¢¶¶ÄÞ Íº»Ö3¡¢¥¿¥ó¥¸¥ã ¥Þ¥Ï¥Þ¥É¥¥3
¡ûAtsuko MATSUMOTO1, Kyoichi OSADA2, Yuji HASHIZUME3, Tandia MAHAMADOU3
1ÌÀ¼£Â籡ÇÀ¡¢2ÌÀ¼£ÂçÇÀ¡¢3ÅìÍÎÀºÅü¡Ê³ô¡Ë
1Meiji Graduate School, 2Meiji Univ., 3Toyo sugar Refinig Co.,Ltd.
2E01-08
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥²¥Ë¥¹¥Æ¥¤¥ó¤Ï¥ß¥È¥³¥ó¥É¥ê¥¢É¸ÅªÊ¬»Ò¤ò²ð¤·¤Æ»é¼ÁÃßÀѤòÀ©¸æ¤¹¤ë
Genistein regulates lipid acculumation by binding of mitochondrial protein
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¡ûTakakazu MITANI, TAKAHIRO IKEDA, SHUN WATANABE
¿®Â籡Áí¹çÍý¹©(ÇÀ³Ø)
Div. Food Sci. and Tech., Grad. Sch. of Sci. and Tech., Shinshu Univ.
2E01-09
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
·§Ìî»ÔÆûº´»µÌ¡Ø¿·É±¡Ù²ÌÈéÃê½Ð¥¨¥­¥¹¤Î¹³ÈîËþ¸ú²Ì
Anti-obesity effect of Niihime peel extract
¡ûÅÏÊÕ ¾ÏÉ×1,5¡¢ÊÆß· µ®Ç·1¡¢¿¼Èø ¸¹µ®3¡¢ÅÏîµ À²Æà2¡¢Ãæ¼ ÂÀϺ2¡¢»³Ìî °¡µª4¡¢¾È²° ½ÓÌÀ4¡¢ã» ºÑÂÙ2
¡ûAkio WATANABE1,5, Takayuki YONEZAWA1, Genki FUKAO3, Haruna WATANABE2, Taro NAKAMURA2, Aki YAMANO4, Toshiaki TERUYA4, Je-Tae WOO2
1ÃæÉôÂ硦À¸µ¡¸¦¡¢2ÃæÉôÂ籡¡¦±þÀ¸¡¢3ÃæÉôÂ硦±þÀ¸¡¢4ΰµåÂ籡¡¦Íý¹©¡¢5½½Ê¸»ú½÷»ÒÂ硦¿©³«
1Research Institute for Biological Functions, Chubu Univ., 2Graduate School of Bioscience and Biotechnology, Chubu Univ., 3Department of Biological Chemistry, Chubu Univ., 4Graduate school of Engineering and Science, Univ. of the Ryukyus., 5Department of Food Science, Jumonji Univ.
2E01-10
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥¬¡¼¥ê¥Ã¥¯Í³Íè¹áµ¤À®Ê¬¤¬¹â»éËÿ©µë±Â¥é¥Ã¥È¤Î»éËûÀ¹çÀ®¤ËµÚ¤Ü¤¹±Æ¶Á
The effect of diallyl trisulfide on de novo fatty acid synthesis in the rat fed high fat diet.
¡û°¤Éô ¿¿ÍýÆà1¡¢ÅÏÊÕ ¹âÂç1¡¢»°±º ÆÁ2¡¢Áýß· (Èøùõ) °Í3¡¢ºÙÌî ¿ò1,3¡¢´Ø ÂÙ°ìϺ1,2,3
¡ûMarina ABE1, Takahiro WATANABE1, Atsushi MIURA2, Yori OZAKI-MASUZAWA3, Takashi HOSONO1,3, Taiichiro SEKI1,2,3
1ÆüÂ籡¡¦À¸»ñ²Ê¡¦±þÀ¸²Ê¡¢2ÆüÂ硦À¸»ñ²Ê¡¦Áí¹ç¸¦µæ½ê¡¢3ÆüÂ硦À¸»ñ²Ê¡¦À¸Ì¿²½
1Nihon Univ. Grad. School, 2Nihon Univ. General Research Institute, 3Nihon Univ.
2E01-11
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
7-ketocholesterol¤¬¹ü³Ê¶Ú¤Î¥¤¥ó¥¹¥ê¥óÅÁã·ÐÏ©¤Ë¤â¤¿¤é¤¹±Æ¶Á
Effect of 7-ketocholesterol on the insulin signaling pathway in skeletal muscle
¡û¾®Ä»°æ ¤¢¤ª¤¤1¡¢ÌøËÜ ºÌ1¡¢ÈÓÅç ²ÂÆà1¡¢Æ£¸¶ ÍÕ»Ò2,3¡¢»Ô °éÂå2,3
¡ûAoi Kotorii1, Aya Yanagimoto1, Kana Iijima1, Yoko Fujiwara2,3, Ikuyo Ichi2,3
1¤ªÃãÂ籡¡¦¥é¥¤¥Õ¡¢2¤ªÃãÂ硦´ð´´¸¦µæ±¡¡¢3¤ªÃãÂ硦HLI¸¦
1Grad. Sch. Life Sci., Ochanomizu Univ., 2Fac. Core Res., Ochanomizu Univ., 3Inst. HLI, Ochanomizu Univ.
2E01-12
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
»é¼ÁÂå¼Õ²þÁ±¥Ú¥×¥Á¥ÉIIAEK¡Ê¥é¥¯¥È¥¹¥¿¥Á¥ó¡Ë¤Ï»é¼ÁÂå¼Õ²þÁ±¤Ë´óÍ¿¤¹¤ëIJ¥¢¥ë¥«¥ê¥Õ¥©¥¹¥Õ¥¡¥¿¡¼¥¼¡ÊIAP¡Ë¤òɸŪ¤È¤·¡¢IAP¤ÎÆðÛŪ¤Ê³èÀ­²½µÚ¤ÓABCA1¤Î²¼ÊýÄ´Àá¤òȼ¤Ã¤Æ¥³¥ì¥¹¥Æ¥í¡¼¥ëÂå¼Õ¤ò²þÁ±¤¹¤ë
IIAEK targets intestinal alkaline phosphatase (IAP) to improve cholesterol metabolism with a specific activation of IAP and downregulation of ABCA1
¡ûÃÝÆâ Ä«ÍÛ1¡¢µ×¾¾ ¸­ÂÀϺ1¡¢±ü¼ ºÚ·î1¡¢¿ù¸÷ Í´µª1¡¢ÌøÀ¥ ¾Ð»Ò2¡¢¾åÌî µÁ¿Î2¡¢Ä¹²¬ Íø1
¡ûAsahi TAKEUCHI1, Kentaro HISAMATSU1, Natsuki OKUMURA1, Yuki SUGIMITSU1, Emiko YANASE2, Yoshihito UENO2, Satoshi NAGAOKA1
1´ôÉìÂç±þÀ¸¿©ÉÊʬ»Òµ¡Ç½³Ø¡¢2´ôÉìÂç±þÀ¸À¸ÊªÍ­µ¡²½³Ø
1Gifu Univ. Applied Life Science Molecular Function of Food, 2Gifu Univ. Applied Life Science Bio-organic Chemistry
2E01-13
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤È¥Ð¥é¥ó¥¹Îɤ¤±ÉÍÜÁǤòÇ۹礷¤¿¥×¥í¥Æ¥¤¥óÀݼè¤Ë¤è¤ë¸úΨŪ¤Ê¶ÚÆùÁýÎ̸ú²Ì¤ÈIJÆâºÙ¶ÝÁѤβþÁ±
Efficient muscle gain and improvement of gut microbiome by protein intake containing probiotics and well-balanced nutrients
¡ûÎëÌÚ ´ðÀ¸1¡¢ÉÚ»ÎÀî ÑÛÂÀϺ1¡¢À¤ÎÉ ÂÙ2¡¢ÎëÌÚ ·¼ÂÀ1
¡ûMotoo Suzuki1, Rintaro Fujikawa1, Yasushi Sera2, Keita Suzuki1
1AuB³ô¼°²ñ¼Ò¡¢2·ÄØæµÁ½ÎÂç³Ø¡¡°å³ØÉô¡¡¥¹¥Ý¡¼¥Ä°å³ØÁí¹ç¥»¥ó¥¿¡¼
1AuB Ltd., 2Sch. Med., Keio Univ.
2E01-14
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥¹¥Ô¥ë¥ê¥ÊÀݼè¥é¥Ã¥È¤Ë¤ª¤±¤ë¥¿¥ó¥Ñ¥¯¼Á¾Ã²½µÛ¼ý¡¦À¸ÂÎÍøÍѲòÀÏ
Determination of nitrogen balance in spirulina diet-fed Wistar rat
¡û¾®ÎÓ ÂöËá1¡¢±öÃÏ ÍºÂç1,2¡¢µÈÅÄ ÂîÌð1,3¡¢¾®ÅÄÀÚ Í§²Â3¡¢ºûÅÄ Ã£Ìé2¡¢»°¹¥ µ¬Ç·1,3
¡ûTakuma KOBAYASHI1, Yudai SHIOJI1,2, Takuya YOSHIDA1,3, Tomoka OTAGIRI3, Tatsuya SASADA2, Noriyuki MIYOSHI1,3
1ÀŸ©Â籡Ìô¿©¡¢2¥Ó¥å¡¼¥Æ¥Ã¥¯³ô¼°²ñ¼Ò¡¡³ÝÀî¥Ð¥¤¥ª¥»¥ó¥¿¡¼¡¢3ÀŸ©Âç¿©ÉʱÉÍÜ
1Grad. Sch. of Integ. Pharm. Nutr. Sci., Univ. of Shizuoka, 2Kakegawa Biocenter of VUTEQ Co., Japan, 3Sch. of Food Nutr. Sci., Univ. of Shizuoka
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