¹Ö±éÈÖ¹æ:3D04¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì
-
3D04-01
-
2021/03/20 10:30
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
-
OVAÆðÛŪTºÙ˦¥¯¥í¡¼¥ó¥Þ¥¦¥¹¤òÍѤ¤¤¿·Ð¸ý¹³¸¶¤ËÂФ¹¤ëCD4+TºÙ˦±þÅú¤Î²òÀÏ
Analysis of the CD4+ T cell response to oral antigen using cloned mice generated from OVA-specific T cells
-
¡û±ö¸¶ ¹¬1¡¢¸ÞÅç ľ¼ù1¡¢²¦ ¥¤¥Ð¥¤1¡¢ÃæÀî ÎǸç1¡¢Á¾²æ â«Ê¿1¡¢²¦ ÍÖ1¡¢¿À¾Â ½¤2¡¢ÂΩ¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûMiyuki SHIOBARA1, Naoki GOTO1, Yimei WANG1, Ryogo NAKAGAWA1, Kohei SOGA1, Rong WANG1, Osamu KAMINUMA2, Haruyo NAKAJIMA-ADACHI1, Satoshi HACHIMURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦¥»¡¢2¹Â硦¸¶°å¸¦
1Res. Cent. Food Safety, Univ. Tokyo, 2Res. Inst. Rad. Biol. Med., Hiroshima Univ.
-
3D04-04
-
2021/03/20 10:30
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
-
IJ´ÉÆâGABA¤ÎÀ¸ÍýŪ°ÕµÁ¤È¤½¤Îµ¡¹½¤Î²òÀÏ
Physiological effects of intestinal GABA and its mechanism
-
¡ûÃÓ¾å Èþ²»1¡¢¶áÆ£ Í´°á1¡¢Ê¡ËÜ ÑÛÂÀϺ1¡¢¸¶ÅÄ ³Ù2¡¢²¿ Êý2¡¢µÜß· ¸»Ê2¡¢Æ£ ͤ»ÖϺ1¡¢¾¾Æ£ ´²1¡¢ÃæÀ¾ Í´Êå1¡¢¹â¶¶ ¶³»Ò1
¡ûMion IKEGAMI1, Yui KONDO1, Rintaro FUKUMOTO1, Gaku HARATA2, Fang HE2, Kenji MIYAZAWA2, Yushiro FUJI1, Hiroshi MATSUFUJI1, Yusuke NAKANISHI1, Kyoko TAKAHASHI1
1ÆüËÜÂç³ØÀ¸Êª»ñ¸»¡¢2¥¿¥«¥Ê¥·Æý¶È³ô¼°²ñ¼Ò¾¦Éʸ¦µæ½ê
1Nihon Univ., 2Takanashi Milk Products Co.,Ltd. Technical Research
-
3D04-06
-
2021/03/20 10:30
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
-
¥¯¥ë¥¯¥ß¥ó¤ÈIJÆâºÙ¶Ý¤ª¤è¤Óûº¿»éËûÀ¤Î¶¦»É·ã¤¬¥Ñ¥¤¥¨¥ëÈĺÙ˦±þÅú¤ò½¤¾þ¤¹¤ë
Co-stimulation of curcumin, commensal bacteria and short chain fatty acids modifies response of Peyer's patch cells
-
¡û¼Æºê ÎÃÂÀ1¡¢¸ÅÀî ³®ÅÍ1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¹âÌî ÃÒ¹°2¡¢²¦ ¥¤¥Ð¥¤2¡¢¸ÍÄÍ ¸î3¡¢È¬Â¼ ÉÒ»Ö2¡¢ºÙÌî ϯ1
¡ûRyota Shibasaki1, Kaito Furukawa1, Masato Tsuda1, Tomohiro Takano2, Ibai Ou2, Mamoru Totsuka3, Satoshi Hachimura2, Akira Hosono1
1ÆüËÜÂç³Ø¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦µæ¥»ÇÀ¡¢3Æü½Ã±þÀ¸
1Nihon Univ., 2Res Cent Food Safety, Univ.Tokyo, 3N.V.L.Univ
-
3D04-09
-
2021/03/20 10:30
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
-
¥Õ¥§¥ë¥é»À¤ª¤è¤Ó¥Õ¥§¥ë¥é»À-4'-O-¥°¥ë¥¯¥í¥Ë¥É¤Î¥¢¥ß¥í¥¤¥É¦Â¿À·ÐºÙ˦ÆÇÀ¤ËÂФ¹¤ë´Ëϸú²Ì
Both ferulic acid and ferulic acid-4'-O-glucuronide have the potential to prevent amyloid-¦Â-induced neurotoxicity
-
¡û³°»³ ²Ú·Ã1¡¢¸¶ ¿ò2¡¢»°µµ ·¼¸ã2¡¢¾ë ÅÍ»ÖÉ×2¡¢Ãæ¼ À¡»Ò3¡¢ÃÓÆâ ·ò4¡¢ÂçÄÚ ¸¦°ì3
¡ûHanae TOYAMA1, Takashi HARA2, Keigo MIKAME2, Toshio JOH2, Sumiko NAKAMURA3, Takeshi IKEUCHI4, Ken'ichi OHTSUBO3
1¿·³ãÂ籡¼«Á³²Ê³Ø¡¢2¿·³ãÂçÇÀ¡¢3¿·³ãÌôÂç±þÍÑÀ¸Ì¿¡¢4¿·³ãÂçǾ¸¦
1Gad. Sch. Sci. & Technol., Niigata Univ., 2Fac. Agric., Niigata Univ., 3Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci., 4Brain Res. Inst., Niigata Univ.
-
3D04-10
-
2021/03/20 10:30
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
-
¹õÊƹÇÀݼè¤Ë¤è¤ëÏ·Îð¥Þ¥¦¥¹Ç¾ÁÈ¿¥¤Ë¤ª¤±¤ëtau¥ê¥ó»À²½ÍÞÀ©¤È¥¤¥ó¥·¥å¥ê¥ó¥·¥°¥Ê¥ëÁý¶¯
Oral intake of black rice bran attenuates tau phosphorylation while concomitantly enhancing insulin signaling in the brains of aged normal mice
-
¡ûÂçÈ« ͪ¼Â1¡¢³°»³ ²Ú·Ã1¡¢¸¶ ¿ò2¡¢ÃÓÆâ ·ò3¡¢Ãæ¼ À¡»Ò4¡¢¾ë ÅÍ»ÖÉ×2¡¢ÂçÄÚ ¸¦°ì4
¡ûYumi OHATA1, Hanae TOYAMA1, Takashi HARA2, Takeshi IKEUCHI3, Sumiko NAKAMURA4, Toshio JOH2, Ken¡Çichi OHTSUBO4
1¿·³ãÂ籡¼«Á³²Ê³Ø¡¢2¿·³ãÂçÇÀ¡¢3¿·³ãÂçǾ¸¦¡¢4¿·³ãÌôÂç±þÍÑÀ¸Ì¿
1Gad. Sch. Sci. & Technol., Niigata Univ., 2Fac. Agric., Niigata Univ., 3Brain Res. Inst., Niigata Univ., 4Appl. Life Sci., Niigata Univ. Pharm. Appl. Life Sci.