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2C03-10
2021/03/19 10:00
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Biochemical properties analysis of fumarase C from a unicellular cyanobacterium.
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¡ûNoriaki KATAYAMA1, Takashi OSANAI2
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1Meiji Univ. Grad. Sch., 2Meiji Univ.
2F02-10
2021/03/19 09:30
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»å¾õ¶ÝͳÍè¥ê¥Ü¥½¡¼¥à¥Ú¥×¥Á¥Éphomopsin A¤ÎËÝÌõ¸å½¤¾þÈ¿±þ¤Î²òÀÏ
Analysis of the post-translational modification reaction of the fungal ribosomal peptide, phomopsin A
¡ûÁ¾¥±Ã¼ ²ÖÈÁ¡¢¸Þ½½Íò Í´Ìé¡¢Èøùõ ÂÀϺ¡¢Î­ À®°Î¡¢Æî Æƻ֡¢µÚÀî ±Ñ½©
¡ûKaho SOGAHATA, Yuya IGARASHI, Taro OZAKI, Chengwei LIU, Atsushi MINAMI, Hideaki OIKAWA
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Fac. Sci., Hokkaido Univ.
3E06-06
2021/03/20 13:00
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Purification and characterization of serine protease from Ficus carica
¡û¾åÅç ľÀ¸1¡¢À¾Â¼ ¹Ìºî1,2¡¢ÅìÌð ·½±¦1¡¢Ñ»Åç ·ûÆó1¡¢ÂìÅÄ Ä÷μ1¡¢°¤Éô εÌé2¡¢¹â¶¶ Å°2¡¢ÊÝÀî À¶1
¡ûNaoki Ueshima1, Kosaku Nishimura1,2, Keisuke Higashiya1, Kenji Kojima1, Teisuke Takita1, Tatsuya Abe2, Toru Takahashi2, Kiyoshi Yasukawa1
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1Grad. Sch. of Agric., Kyoto Univ., 2Toyo Institute of Food Technology
4D04-15
2021/03/21 10:30
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Studies on degranulation inhibitory effect of enzyme-treated dried sardines extract
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¡ûTaiki HIRAKAWA, Kosuke NISHI, Momoko ISHIDA, Takuya SUGAHARA
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Ehime Univ.
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