ÆüËÜÇÀ·Ý²½³Ø²ñ 2021ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥ª¥ó¥é¥¤¥óŸ¼¨²ñ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/24)
¼ø¾Þ¼°¡¦¼õ¾Þ¹Ö±éÆ°²è¤¬¸ø³«¤µ¤ì¤Þ¤·¤¿¡£
¢¨¸ø³«´ü´Ö¡§2021ǯ5·î14Æü¡Á2022ǯ2·îËöÆü¤Þ¤Ç
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

¥­¡¼¥ï¡¼¥É:Koshihikari hybrid ¤Î¸¡º÷·ë²Ì

1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>
2E06-18
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥³¥·¥Ò¥«¥ê¸ò»¨ÂÎ91·ÏÅý¤ÎÊÆÈÓʪÀ­ÆÃÀ­¤Î¸¡Æ¤
Examination of the physical properties of cooked rice of 91 Koshihikari hybrids
¡ûÁáÀî ̺ÂÀ1¡¢ËÙ À¶½ã2¡¢üâÌî ¹î¸Ê3¡¢ÄÔ°æ ÎÉÀ¯3
¡ûRyota HAYAKAWA1, Kiyosumi HORI2, Katsumi TAKANO3, Yoshimasa TSUJII3
1ÅìµþÇÀÂ籡±þÀ¸¡¢2ÇÀ¸¦µ¡¹½¡¢3ÅìµþÇÀÂç±þÀ¸ÇÀ²½
1Grad. Sch. Appl. Biosci. Tokyo Univ. Agric., 2NARO, 3Fac. Appl. Biosci. Tokyo Univ. Agric.
1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>