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¥­¡¼¥ï¡¼¥É:gut microbiota ¤Î¸¡º÷·ë²Ì

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2A03-02
2021/03/19 10:00
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ÆüËܿͤȥ¤¥ó¥É¥Í¥·¥¢¿Í¤ÎÆýÍÄ»ù¤ÎIJÆâ¥á¥¿¥²¥Î¥àÈæ³Ó²òÀÏ
Comparative metagenomic analysis of gut microbiome of Indonesian and Japanese infants
¡ûÀ¶Ìî ½Ôɧ1¡¢ËÙÌî ÈþΤ1¡¢ÅÄÃæ Í¥1¡¢»³ÅÄ Âó»Ê2¡¢ÎÓ Å¯Ìé3¡¢¸åÆ£ ¶³¹¨3¡¢²ÃÆ£ À»»Ò3¡¢ÕéÆ£ ²íʸ4¡¢½ô·¨ À¿°ì3¡¢¾®Àî ¾»Àë4¡¢Endang Rahayu5¡¢Ã滳 ÆóϺ1
¡ûToshihiko SEINO1, Misato HORINO1, Masaru TANAKA1, Takuji YAMADA2, Tetsuya HAYASHI3, Yasuhiro GOTO3, Kiyoko KATO3, Masahumi SANEHUJI4, Seiichi MOROKUMA3, Masanobu OGAWA4, Rahayu Endang5, Jiro NAKAYAMA1
1¶å½£Âç³Ø±¡ÇÀ¡¢2Å칩ÂçÀ¸Ì¿Íý¡¢3¶å½£Âç³Ø±¡°å¡¢4¶å½£Âç´Ä¶­È¯Ã£°å³Ø¸¦µæ¥»¥ó¥¿¡¼¡¢5¥¬¥¸¥ã¡¦¥Þ¥ÀÂçÇÀ¹©
1Kyushu Univ., 2Tokyo Institute of Technology, 3Kyushu University, 4Kyushu Uni., 5Gadjah Mada Univ.
2D02-05
2021/03/19 09:30
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¥Ò¥ÈiPSºÙ˦ͳÍèIJ´É¾åÈéºÙ˦¤ÎÆÃÀ­¤È¿©Éʵ¡Ç½²òÀϤؤαþÍÑ
Characteristics of small intestinal epithelial cells derived from human induced pluripotent stem cells and their applications for food function analysis
¡ûº£ÁÒ Íªµ®1¡¢ÈþÇÏ ¿­¼£1¡¢»³ùõ ÆàÊæ1¡¢´äÈø ³ÙÍÎ2¡¢¾¾±Ê ̱½¨2¡¢±ÊÅÄ ¹¬»°1¡¢Ã«¸ý ²íɧ1
¡ûYuki IMAKURA1, Shinji MIMA1, Nao YAMAZAKI1, Takahiro IWAO2, Tamihide MATSUNAGA2, Kozo NAGATA1, Masahiko TANIGUCHI1
1ÉٻΥե¤¥ë¥à³ô¼°²ñ¼Ò¡¢2̾»ÔÂçÌô
1FUJIFILM Corporation, 2Nagoya City Univ.
3C03-05
2021/03/20 10:00
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Lactobacillus plantarum OLL2712³ô¤Î·Ð¸ýÅêÍ¿¤¬¹â»éËÿ©¤òÀݼ褷¤¿¥Þ¥¦¥¹ÂÎÆâ¤Ë¤ª¤±¤ë¹³±ê¾ÉºîÍѤòȯ´ø¤¹¤ë·ÐÏ©¤Î¸¡Æ¤
Study of the anti-inflammatory mechanism in high-fat diet mice by the oral administration of Lactobacillus plantarum OLL2712
¡û²¦ ¥¤¥Ð¥¤1¡¢¹âÌî ÃÒ¹°1¡¢¼þ ±Ñ¥®¥ç¥¯2¡¢²¦ ÍÖ1,2¡¢ÅÄÇ·ÁÒ Í¥1,2¡¢µÜÀî ÂóÌé2¡¢Â­Î©¡ÊÃæÅè¡Ë ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûYimei WANG1, Tomohiro TAKANO1, Yingyu ZHOU2, Rong WANG1,2, Masaru TANOKURA1,2, Takuya MIYAKAWA2, Haruyo ADACHI(NAKAJIMA)1, Satoshi HACHIMURA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¦¿©¤Î°ÂÁ´¸¦¥»¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¦±þÀ¸²½
1Res. Cent. Food Safety, Univ. Tokyo, 2Dept. Appl. Biol. Chem. , Univ. Tokyo
3E03-12
2021/03/20 10:00
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¥¢¥»¥í¥é¤¬¤â¤¿¤é¤¹¥Ò¥ÈIJÆâºÙ¶ÝÁѤؤαƶÁ¤Îin vitroɾ²Á»î¸³
In vitro evaluation of the effect of acerola on human gut microbiota
¡û»³Æâ ÍÎÊå1¡¢¿¹ ͧ²Ö1¡¢¥Ï¥ë¥¿¥ó¥È ¥Æ¥Ê¥®1¡¢Ç븶 ½Óɧ2¡¢ÆâÅÄ ³¨Íý»Ò2¡¢¾®Àô ͺ»Ë2¡¢Ê¡ÅÄ ¿¿»Ì1,3,4,5
¡ûYohsuke YAMAUCHI1, Yuka MORI1, Tenagy Hartanto1, Toshihiko HAGIWARA2, Eriko UCHIDA2, Takeshi KOIZUMI2, Shinji FUKUDA1,3,4,5
1³ô¼°²ñ¼Ò¥á¥¿¥¸¥§¥ó¡¢2³ô¼°²ñ¼Ò¥Ë¥Á¥ì¥¤¡¡µ»½ÑÀïά´ë²èÉô¡¢3·ÄØæµÁ½ÎÂç³ØÀèüÀ¸Ì¿²Ê³Ø¸¦µæ½ê¡¢4¿ÀÆàÀΩ»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê¡¢5ÃÞÇÈÂç³Ø°å³Ø°åÎÅ·Ï
1Metabologenomics, Inc., 2Nichirei Corporation, 3Keio Univ., 4Kanagawa Institute of Industrial Science and Technology, 5Tsukuba Univ.
3J07-10
2021/03/20 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à J
IJÆâºÙ¶ÝÁѤȽɼç¤Î¶¦ÌòŪ¤Ê¥Ý¥ê¥¢¥ß¥óÂå¼Õ¤Ï ÂçIJ¤Î¾åÈéÁý¿£¤È¥Þ¥¯¥í¥Õ¥¡¡¼¥¸Ê¬²½¤òÄ´À᤹¤ë
Symbiotic polyamine metabolism regulates epithelial proliferation and macrophage differentiation in the colon
¡ûÃæ¼ ÆƱû1,2¡¢·ª¸¶ ¿·3¡¢¾¾ËÜ ¸÷À²2¡¢Ä¹Ã« ¹ÌÆó1
¡ûAtsuo Nakamura1,2, Shin Kurihara3, Mitsuharu Matsumoto2, Hase Koji1
1·ÄØæÂçÌô¡¢2¶¨Æ±Æý¶È¡¢3¶áµ¦ÂçÀ¸ÊªÍý¹©
1Keio Univ., 2Kyodo Milk Industry Co. Ltd., 3Kindai Univ.
4J02-09
2021/03/21 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à J
IJÆâºÙ¶ÝÁѤò²ð¤·¤¿¥¢¥ó¥É¥í¥²¥ó¤Î¥¨¥Í¥ë¥®¡¼Âå¼ÕÄ´Àá
Regulation of energy metabolism by androgens through changes in gut microbiota composition
¡û¸¶ÅÄ Ä¾¼ù1¡¢²ÖÅÄ °ìµ®1¡¢Æî ͧ¹áÍü1¡¢´¥ Çî2¡¢»³ÃÏ Î¼°ì1
¡ûNaoki HARADA1, Kazuki HANADA1, Yukari MINAMI1, Hiroshi INUI2, Ryoichi YAMAJI1
1ÂçºåÉÜÂ硦À¸Ì¿´Ä¶­¡¢2ÂçºåÉÜÂ硦±ÉÍÜ
1Div. Life Environ. Sci., Osaka Pref. Univ., 2Div. Nutr., Osaka Pref. Univ.
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