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¥­¡¼¥ï¡¼¥É:immunology ¤Î¸¡º÷·ë²Ì

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2H07-09
2021/03/19 13:30
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IJ´ÉÇ´Ëì¤Ç¤ÎIgAʬÈç¤Ë¤ª¤±¤ëž¼ÌÍÞÀ©°ø»ÒBach1¤Îµ¡Ç½²òÀÏ
Involvement of transcriptional repressor Bach1 in intestinal IgA secretion in mice
¡ûúðÅÄ Íýµ×1¡¢Ã«Àî ½á1¡¢ÉðÆ£ ůɧ2¡¢¸Þ½½Íò ÏÂɧ2¡¢üâÌÚ ÃÒµ×3¡¢ÆâÆ£ ͵Æó3¡¢Åì¼ ÂÙ´õ1,3
¡ûRiku HAMADA1, Jun TANIKAWA1, Akihiko MUTO2, Kazuhiko IGARASHI2, Tomohisa TAKAGI3, Yuji NAITO3, Yasuki HIGASHIMURA1,3
1ÀÐÀÂ硦À¸»ñ´Ä¡¢2ÅìËÌÂ籡¡¦°å¡¢3µþÉܰ屡¡¦°å
1Ishikawa Pref. Univ., 2Tohoku Univ., 3Kyoto Pref. Univ. of Med.
3C03-02
2021/03/20 10:00
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¿¢ÊªÀ­È¯¹ÚÆý¤Ë¤ª¤±¤ë¶ÝÂγ°Â¿Åü¤ÎÌȱֳèÀ­
Immunological activity of expolysaccharides on fermented plants milk
¡ûÃçÅÄ ÁÏ1,2¡¢Í§À¶ Äë2,3¡¢Ë̸¶ ½¨¸ç2,3¡¢Ê¿¸÷ ÀµÅµ1¡¢°æ¾å ¹§»Ê1¡¢ËÌß· ½Õ¼ù2,3
¡ûHAJIME NAKATA1,2, MIKADO TOMOKIYO2,3, SHUGO KITAHARA2,3, MASANORI HIRAMITSU1, TAKASHI INOUE1, HARUKI KITAZAWA2,3
1¥Ý¥Ã¥«¥µ¥Ã¥Ý¥í¥Õ¡¼¥É¡õ¥Ó¥Ð¥ì¥Ã¥¸³ô¼°²ñ¼Ò¡¢2ÅìËÌÂ硦±¡¡¦ÇÀ¡¢3CFAI
1Pokka Sapporo Food & Beverage, 2Tohoku Univ., 3CFAI
3D04-06
2021/03/20 10:30
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¥¯¥ë¥¯¥ß¥ó¤ÈIJÆâºÙ¶Ý¤ª¤è¤Óûº¿»éËûÀ¤Î¶¦»É·ã¤¬¥Ñ¥¤¥¨¥ëÈĺÙ˦±þÅú¤ò½¤¾þ¤¹¤ë
Co-stimulation of curcumin, commensal bacteria and short chain fatty acids modifies response of Peyer's patch cells
¡û¼Æºê ÎÃÂÀ1¡¢¸ÅÀî ³®ÅÍ1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¹âÌî ÃÒ¹°2¡¢²¦ ¥¤¥Ð¥¤2¡¢¸ÍÄÍ ¸î3¡¢È¬Â¼ ÉÒ»Ö2¡¢ºÙÌî ϯ1
¡ûRyota Shibasaki1, Kaito Furukawa1, Masato Tsuda1, Tomohiro Takano2, Ibai Ou2, Mamoru Totsuka3, Satoshi Hachimura2, Akira Hosono1
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1Nihon Univ., 2Res Cent Food Safety, Univ.Tokyo, 3N.V.L.Univ
4H04-17
2021/03/21 10:30
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The nature of ¦Ä opioid receptor as an immunomodulator in the colitis
¡ûKazuki NAGATA1, Hiroshi NAGASE2, Takuya YASHIRO1, Chiharu NISHIYAMA1
1Tokyo Univ of Sci., 2IIIS
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