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2A01-17
2021/03/19 09:00
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Clostridium perfringens¤ÎagrBD¥Î¥Ã¥¯¥¢¥¦¥ÈÊÑ°Û³ô¤Ë¤ª¤±¤ë¥Ú¥ê¥¯¥ë¾õ¥Ð¥¤¥ª¥Õ¥£¥ë¥à·ÁÀ®¤Îʬ»Òµ¡¹½¤Î²òÌÀ
Elucidation of molecular mechanism for the pellicle biofilm formation in agrBD-knockout mutant of Clostridium perfringens
¡û°ËÆ£ ÎÆ1¡¢½Å²¬ °¦è½1¡¢ËÜÅÄ ¹áÂå1¡¢°Â㠷˹á1¡¢Âçë °ê2¡¢Ã滳 ÆóϺ1
¡ûRyo ITO1, Eri SIGEOKA1, Kayo HONDA1, Keika ADACHI1, Kaori OHTANI2, Jiro NAKAYAMA1
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1Kyushu Univ., 2Tokai Univ.
2A03-02
2021/03/19 10:00
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Comparative metagenomic analysis of gut microbiome of Indonesian and Japanese infants
¡ûÀ¶Ìî ½Ôɧ1¡¢ËÙÌî ÈþΤ1¡¢ÅÄÃæ Í¥1¡¢»³ÅÄ Âó»Ê2¡¢ÎÓ Å¯Ìé3¡¢¸åÆ£ ¶³¹¨3¡¢²ÃÆ£ À»»Ò3¡¢ÕéÆ£ ²íʸ4¡¢½ô·¨ À¿°ì3¡¢¾®Àî ¾»Àë4¡¢Endang Rahayu5¡¢Ã滳 ÆóϺ1
¡ûToshihiko SEINO1, Misato HORINO1, Masaru TANAKA1, Takuji YAMADA2, Tetsuya HAYASHI3, Yasuhiro GOTO3, Kiyoko KATO3, Masahumi SANEHUJI4, Seiichi MOROKUMA3, Masanobu OGAWA4, Rahayu Endang5, Jiro NAKAYAMA1
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1Kyushu Univ., 2Tokyo Institute of Technology, 3Kyushu University, 4Kyushu Uni., 5Gadjah Mada Univ.
3A03-02
2021/03/20 10:00
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Screening of novel bacteriocins and antibacterial proteins produced by lactic acid bacteria and analysis of their structure and characteristics
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Taisei NOMIYAMA, Keisuke YAMASHIRO, Miku KUWAHARA, Jiro NAKAYAMA, Kenji SONOMOTO, ¡ûTakeshi ZENDO
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Fac. Agric., Kyushu Univ.
3C03-11
2021/03/20 10:00
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The effect of Lactobacillus plantarum AMAOU and Fucoidan on gut microbiota and immune function of mice
¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢ËÑ ½Ó²Æ1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1
¡ûAkari SHINODA1, Juneha BAK1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1
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1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD.
4A03-16
2021/03/21 10:00
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Difference of the effects of glycosylceramides from koji and plant on the metabolism of intestinal microbial flora
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¡ûHuanghuang Dai1, Mayu Nagadome1, Moemi Mansho1, Taketoshi Tanaka1, Jiro Nakayama2, Hiroshi Kitagaki1
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1Saga Univ., 2Kyushu Univ.
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