»á̾:Ã滳ÆóϺ ¤Î¸¡º÷·ë²Ì / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>> 2A01-17 2021/03/19 09:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A Clostridium perfringens¤ÎagrBD¥Î¥Ã¥¯¥¢¥¦¥ÈÊÑ°Û³ô¤Ë¤ª¤±¤ë¥Ú¥ê¥¯¥ë¾õ¥Ð¥¤¥ª¥Õ¥£¥ë¥à·ÁÀ®¤Îʬ»Òµ¡¹½¤Î²òÌÀ Elucidation of molecular mechanism for the pellicle biofilm formation in agrBD-knockout mutant of Clostridium perfringens ¡û°ËÆ£ ÎÆ1¡¢½Å²¬ °¦è½1¡¢ËÜÅÄ ¹áÂå1¡¢°Â㠷˹á1¡¢Âçë °ê2¡¢Ã滳 ÆóϺ1 ¡ûRyo ITO1, Eri SIGEOKA1, Kayo HONDA1, Keika ADACHI1, Kaori OHTANI2, Jiro NAKAYAMA1 1¶å½£ÂçÇÀ¡¢2Å쳤Âç°å 1Kyushu Univ., 2Tokai Univ. 2A03-02 2021/03/19 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A ÆüËܿͤȥ¤¥ó¥É¥Í¥·¥¢¿Í¤ÎÆýÍÄ»ù¤ÎIJÆâ¥á¥¿¥²¥Î¥àÈæ³Ó²òÀÏ Comparative metagenomic analysis of gut microbiome of Indonesian and Japanese infants ¡ûÀ¶Ìî ½Ôɧ1¡¢ËÙÌî ÈþΤ1¡¢ÅÄÃæ Í¥1¡¢»³ÅÄ Âó»Ê2¡¢ÎÓ Å¯Ìé3¡¢¸åÆ£ ¶³¹¨3¡¢²ÃÆ£ À»»Ò3¡¢ÕéÆ£ ²íʸ4¡¢½ô·¨ À¿°ì3¡¢¾®Àî ¾»Àë4¡¢Endang Rahayu5¡¢Ã滳 ÆóϺ1 ¡ûToshihiko SEINO1, Misato HORINO1, Masaru TANAKA1, Takuji YAMADA2, Tetsuya HAYASHI3, Yasuhiro GOTO3, Kiyoko KATO3, Masahumi SANEHUJI4, Seiichi MOROKUMA3, Masanobu OGAWA4, Rahayu Endang5, Jiro NAKAYAMA1 1¶å½£Âç³Ø±¡ÇÀ¡¢2Å칩ÂçÀ¸Ì¿Íý¡¢3¶å½£Âç³Ø±¡°å¡¢4¶å½£Âç´Ä¶È¯Ã£°å³Ø¸¦µæ¥»¥ó¥¿¡¼¡¢5¥¬¥¸¥ã¡¦¥Þ¥ÀÂçÇÀ¹© 1Kyushu Univ., 2Tokyo Institute of Technology, 3Kyushu University, 4Kyushu Uni., 5Gadjah Mada Univ. 3A03-02 2021/03/20 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A Æý»À¶Ý¤¬À¸»º¤¹¤ë¿·´ñ¥Ð¥¯¥Æ¥ê¥ª¥·¥ó¤ª¤è¤Ó¹³¶Ý¥¿¥ó¥Ñ¥¯¼Á¤Îõº÷¤È¹½Â¤¡¦ÆÃÀ¤Î²òÀÏ Screening of novel bacteriocins and antibacterial proteins produced by lactic acid bacteria and analysis of their structure and characteristics Ì»³ ÂÙÀ®¡¢»³¾ë ·½Êå¡¢·¬¸¶ Èþ¶õ¡¢Ã滳 ÆóϺ¡¢±à¸µ ¸¬Æ󡢡ûÁ±Æ£ °Ò»Ë Taisei NOMIYAMA, Keisuke YAMASHIRO, Miku KUWAHARA, Jiro NAKAYAMA, Kenji SONOMOTO, ¡ûTakeshi ZENDO ¶åÂ籡¡¦ÇÀ Fac. Agric., Kyushu Univ. 3C03-11 2021/03/20 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C IJÆâ´Ä¶¤ª¤è¤ÓÌȱֵ¡Ç½¤ËµÚ¤Ü¤¹¤¢¤Þ¤ª¤¦Æý»À¶Ý¤ª¤è¤Ó¥Õ¥³¥¤¥À¥ó¤ÎÀÝ¿©¸ú²Ì The effect of Lactobacillus plantarum AMAOU and Fucoidan on gut microbiota and immune function of mice ¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢ËÑ ½Ó²Æ1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1 ¡ûAkari SHINODA1, Juneha BAK1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1 1¶åÂ籡ÇÀ¡¢2NPO¥Õ¥³¥¤¥À¥ó¸¦µæ½ê¡¢3(³ô)¥ô¥§¥ó¥È¥¥¡¼¥Î 1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD. 4A03-16 2021/03/21 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A ¹í¤È¿¢ÊªÍ³Íè¤ÎÅü¥»¥é¥ß¥É¤ÎIJÆâºÙ¶ÝÂå¼Õ¤ËÍ¿¤¨¤ë±Æ¶Á¤Î°ã¤¤¤Î²òÀÏ Difference of the effects of glycosylceramides from koji and plant on the metabolism of intestinal microbial flora ¡ûÂ× ÑàÑà1¡¢±Êα ¿¿Í¥1¡¢ËþÀ¸ ˨¿å1¡¢ÅÄÃæ ÌÔ¹ë1¡¢Ã滳 ÆóϺ2¡¢Ë̳À ¹À»Ö1 ¡ûHuanghuang Dai1, Mayu Nagadome1, Moemi Mansho1, Taketoshi Tanaka1, Jiro Nakayama2, Hiroshi Kitagaki1 1º´²ìÂç³Ø¡¢2¶å½£Âç³Ø 1Saga Univ., 2Kyushu Univ. / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>>