»á̾:ÅÏÊÕÂçÊå ¤Î¸¡º÷·ë²Ì / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>> 2A05-04 2021/03/19 11:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A Áö²½Àȯ¸½¤Ë´Ø¤ï¤ëºÙ¶ÝͳÍè¥Ú¥¯¥Á¥ó·ë¹ç¥¿¥ó¥Ñ¥¯¼Á¤Î¥É¥á¥¤¥ó¥À¥¤¥Ê¥ß¥¯¥¹ Domain dynamics of bacterial pectin-binding protein involved in chemotaxis expression ¡û·ê¿å ¹¯ÂÀϺ1¡¢üâÀ¥ δ°ì1¡¢ÆüÈø ¼é2¡¢ÅÏÊÕ ÂçÊå1¡¢»°¾å ʸ»°3¡¢¶¶ËÜ ¾Ä1 ¡ûKOTARO ANAMIZU1, RYUICHI TAKASE1, MAMORU HIO2, DAISUKE WATANABE1, BUNZO MIKAMI3, WATARU HASHIMOTO1 1µþÂ籡ÇÀ¡¢2µþÂçÇÀ¡¢3µþÂçÀ¸Â¸¸¦ 1Graduate School of Agriculture, Kyoto University, 2Faculty of Agriculture, Kyoto University, 3Research Institute for Sustainable Humanosphere, Kyoto University 3C06-08 2021/03/20 13:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C ¥Ö¥É¥¦²ÌÈ鶦À¸¶Ý¤Ë¤è¤ë¥ï¥¤¥ó¤Î¼«Á³È¯¹ÚÂ¥¿Ê Promotion of spontaneous wine fermentation by symbiotic grape-skin fungi ¡ûÅÏÊÕ ÂçÊå¡¢¶¶ËÜ ¾Ä ¡ûDaisuke WATANABE, Wataru HASHIMOTO µþÂ籡ÇÀ Kyoto Univ. 4B04-15 2021/03/21 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¥Ò¥ÈIJÆâÍ¥ÀêBacteroides°ºÙ¶Ý¤Ë¤è¤ëưʪ½É¼ç¥°¥ê¥³¥µ¥ß¥Î¥°¥ê¥«¥óͳÍèÉÔË°ÏÂ¥¦¥í¥ó»À¤ÎÂå¼Õ Unsaturated uronate metabolism of animal host glycosaminoglycans by human enteric dominant bacteria Bacteroides ¡û¹âÀ¥ δ°ì¡¢¹¬ÅÄ Í´õ½í¡¢ÅÏÊÕ ÂçÊå¡¢¶¶ËÜ ¾Ä ¡ûRyuichi TAKASE, Yukina Kouda, Daisuke Watanabe, Wataru Hashimoto µþÂ籡ÇÀ Kyoto Univ. 4I03-05 2021/03/21 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I ÂçƦȯ²ê»þ¤Î¿¢Êª¡ÝÈùÀ¸Êª´ÖÀ¸Â¸¶¥Áè¤Ë¤ª¤±¤ë¼ï»Ò¤«¤é¤Î¹³¶ÝÀ¿Ý»À¤ÎÀ¸À® Antibacterial acetic acid synthesis in the seeds during plant-microbe competition upon soybean germination ¡ûĹÀ¥ °¾Èþ¡¢¿ù±º ½Õ¹á¡¢ÅÏÊÕ ÂçÊå¡¢¶¶ËÜ ¾Ä ¡ûAyumi NAGASE, Haruka SUGIURA, Daisuke WATANABE, Wataru HASHIMOTO µþÂ籡ÇÀ Kyoto Univ. / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>>