ÆüËÜÇÀ·Ý²½³Ø²ñ 2021ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥ª¥ó¥é¥¤¥óŸ¼¨²ñ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/24)
¼ø¾Þ¼°¡¦¼õ¾Þ¹Ö±éÆ°²è¤¬¸ø³«¤µ¤ì¤Þ¤·¤¿¡£
¢¨¸ø³«´ü´Ö¡§2021ǯ5·î14Æü¡Á2022ǯ2·îËöÆü¤Þ¤Ç
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

»á̾:KatsuyaSATOH ¤Î¸¡º÷·ë²Ì

1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>
4B02-10
2021/03/21 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
·²ÇÏKAZE¹ÚÊì¤Î¥«¥Ê¥Ð¥Ë¥ó´¶¼õÀ­¤¬ÍÞ¤¨¤é¤ì¤Æ¤¤¤ëÍ×°ø¤Ë¤Ä¤¤¤Æ¤ÎÄ´ºº
Investigation of the factor that repressed the sensitivity to canavanine in Gunma KAZE yeasts
¡ûÅÏÉô µ®»Ö1¡¢úËß· ¾»¿Ã1¡¢º´Æ£ ¾¡Ìé2¡¢ÂçÌî Ë­2¡¢ÅÄÅç ÁÏ1¡¢µÈÌî ¸ù1
¡ûTakashi WATANABE1, Masaomi YANAGISAWA1, Katsuya SATOH2, Yutaka OONO2, So TAJIMA1, Isao YOSHINO1
1·²µ»¥»¡¢2Î̸¦
1Gunma Industrial Technology Center, 2QST
1 - 1  / 1 <<< 1 >>>

1 - 1  / 1
<<< 1 >>>