ÆüËÜÇÀ·Ý²½³Ø²ñ 2021ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥ª¥ó¥é¥¤¥óŸ¼¨²ñ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/24)
¼ø¾Þ¼°¡¦¼õ¾Þ¹Ö±éÆ°²è¤¬¸ø³«¤µ¤ì¤Þ¤·¤¿¡£
¢¨¸ø³«´ü´Ö¡§2021ǯ5·î14Æü¡Á2022ǯ2·îËöÆü¤Þ¤Ç
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

¥È¥Ô¥Ã¥¯¥¹¾Þ:¤¢¤ê ¤Î¸¡º÷·ë²Ì

1 - 15  / 31 <<< 1 2 3 >>>

1 - 15  / 31
<<< 1 2 3 >>>
2A01-09
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ÃâÁǵ²²î¥¹¥È¥ì¥¹±þÅú¤ÎÀ©¸æ¤Ë¤è¤ë¹ÚÊì¤Îʬ´ôº¿¥¢¥ë¥³¡¼¥ëÂÑÀ­¤Î¸þ¾å¤ÈÂÑÀ­µ¡¹½¤Î²òÌÀ
Improvement of tolerance to branched-chain alcohol in yeast by regulating nitrogen starvation stress response and clarification of mechanism for improved tolerance
¡û¹õÅÄ ¹À°ì1¡¢ÅÏîµ ¹¬É×1¡¢Gerald R. Fink2¡¢Gregory Stephanopoulos3¡¢¿¢ÅÄ ½¼Èþ1¡¢Jose L. Avalos4
¡ûKouichi Kuroda1, Yukio Watanabe1, Gerald R. Fink2, Gregory Stephanopoulos3, Mitsuyoshi Ueda1, Jose L. Avalos4
1µþÂ籡ÇÀ¡¢2Whitehead Institute for Biomedical Research¡¢3MIT¡¢4Princeton University
1Kyoto Univ., 2Whitehead Institute for Biomedical Research, 3MIT, 4Princeton Univ.
2A03-02
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ÆüËܿͤȥ¤¥ó¥É¥Í¥·¥¢¿Í¤ÎÆýÍÄ»ù¤ÎIJÆâ¥á¥¿¥²¥Î¥àÈæ³Ó²òÀÏ
Comparative metagenomic analysis of gut microbiome of Indonesian and Japanese infants
¡ûÀ¶Ìî ½Ôɧ1¡¢ËÙÌî ÈþΤ1¡¢ÅÄÃæ Í¥1¡¢»³ÅÄ Âó»Ê2¡¢ÎÓ Å¯Ìé3¡¢¸åÆ£ ¶³¹¨3¡¢²ÃÆ£ À»»Ò3¡¢ÕéÆ£ ²íʸ4¡¢½ô·¨ À¿°ì3¡¢¾®Àî ¾»Àë4¡¢Endang Rahayu5¡¢Ã滳 ÆóϺ1
¡ûToshihiko SEINO1, Misato HORINO1, Masaru TANAKA1, Takuji YAMADA2, Tetsuya HAYASHI3, Yasuhiro GOTO3, Kiyoko KATO3, Masahumi SANEHUJI4, Seiichi MOROKUMA3, Masanobu OGAWA4, Rahayu Endang5, Jiro NAKAYAMA1
1¶å½£Âç³Ø±¡ÇÀ¡¢2Å칩ÂçÀ¸Ì¿Íý¡¢3¶å½£Âç³Ø±¡°å¡¢4¶å½£Âç´Ä¶­È¯Ã£°å³Ø¸¦µæ¥»¥ó¥¿¡¼¡¢5¥¬¥¸¥ã¡¦¥Þ¥ÀÂçÇÀ¹©
1Kyushu Univ., 2Tokyo Institute of Technology, 3Kyushu University, 4Kyushu Uni., 5Gadjah Mada Univ.
2B04-01
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¤·¤ç¤¦¤æ麴¶Ý¤òÍѤ¤¤¿¥¨¥ë¥´¥Á¥ª¥Í¥¤¥ó¤Î¹âȯ¹ÚÀ¸»º
Highly fermented production of ergothioneine using Aspergillus oryzae
¡ûº´ÃÝ Î˻ҡ¢»ÔÀî ت°ì¡¢¸¶ Àº°ì¡¢°ËÆ£ ¹ÍÂÀϺ
¡ûRyoko SATAKE, Keiichi ICHIKAWA, Seiichi HARA, Kotaro ITO
¥­¥Ã¥³¡¼¥Þ¥ó³ô¼°²ñ¼Ò
Kikkoman Corporation
2B04-14
2021/03/19 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¼«²È·Ö¸÷¥·¥°¥Í¥Á¥ã¡¼²òÀϤˤè¤ëÈùÀ¸Êª¤ÎÀ¸»àȽÊ̵ڤӻà°ø¤Î¿ä¬
Spectrum of cell death: Single-cell innate fluorescence signature reflects the process of cell death
¡ûÄ¥ 죱¾1¡¢¹âÉô ¶Á²ð2¡¢²¼ÃÊ Àé¿Ò1¡¢Ìî¼ Īɧ2,3¡¢È¬È¨ ¾÷2,3
¡ûYiyun ZHANG1, Kyosuke TAKABE2, Chihiro SHIMODAN1, Nobuhiko NOMURA2,3, Yutaka YAWATA2,3
1ÃÞÇÈÂ硦À¸Ì¿´Ä¶­³Ø·²¡¢2ÃÞÇÈÂ硦À¸Ì¿´Ä¶­·Ï¡¢3ÃÞÇÈÂ硦ÈùÀ¸Êª¥µ¥¹¥Æ¥¤¥Ê¥Ó¥ê¥Æ¥£¸¦µæ¥»¥ó¥¿¡¼
1Sch. of Life and Environ. Sci., Univ. Tsukuba, 2Fac. of Life and Environ. Sci., Univ. Tsukuba, 3MiCS, Univ. Tsukuba
2D02-05
2021/03/19 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥Ò¥ÈiPSºÙ˦ͳÍèIJ´É¾åÈéºÙ˦¤ÎÆÃÀ­¤È¿©Éʵ¡Ç½²òÀϤؤαþÍÑ
Characteristics of small intestinal epithelial cells derived from human induced pluripotent stem cells and their applications for food function analysis
¡ûº£ÁÒ Íªµ®1¡¢ÈþÇÏ ¿­¼£1¡¢»³ùõ ÆàÊæ1¡¢´äÈø ³ÙÍÎ2¡¢¾¾±Ê ̱½¨2¡¢±ÊÅÄ ¹¬»°1¡¢Ã«¸ý ²íɧ1
¡ûYuki IMAKURA1, Shinji MIMA1, Nao YAMAZAKI1, Takahiro IWAO2, Tamihide MATSUNAGA2, Kozo NAGATA1, Masahiko TANIGUCHI1
1ÉٻΥե¤¥ë¥à³ô¼°²ñ¼Ò¡¢2̾»ÔÂçÌô
1FUJIFILM Corporation, 2Nagoya City Univ.
2D02-06
2021/03/19 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
Lactobacillus paracasei K71¤Î·Ð¸ýÀݼè¤Ë¤è¤ë¥¹¥®²ÖÊ´¥¢¥ì¥ë¥®¡¼¾É¾õ¤Î´Ëϸú²Ì
The ameliorative effect of Lactobacillus paracasei K71 on nasal allergy signs and symptoms caused by Japanese cedar pollen.
¡û»°¸¶ ÉÒ·É1¡¢Èª ¼ÂΤ2¡¢µÈß· °´¿¥2¡¢»³ËÜ ²ÂÆà1¡¢¿ùËÜ ½Êت1¡¢Æ⻳ ¸ø»Ò1¡¢¾ë ÅÍ»ÖÉ×2¡¢¸¶ ¿ò2
¡ûToshihiro MIHARA1, Misato HATA2, Shiori YOSHIZAWA2, Kana YAMAMOTO1, Yoshie SUGIMOTO1, Kimiko UCHIYAMA1, Toshio JOH2, Takashi HARA2
1µµÅÄÀ½²Û¡¢2¿·³ãÂçÇÀ
1Kameda Seika Co., Ltd., 2Fac. Agric., Niigata Univ.
2D02-07
2021/03/19 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥¦¡¼¥í¥óÃã¥Ý¥ê¥Õ¥§¥Î¡¼¥ë¤ÎIJ´É¾åÈéºÙ˦¤Ë¤ª¤±¤ëmiRNAȯ¸½Ä´ÀáºîÍѤȤ½¤Îµ¡Ç½
The effect of oolong tea polyphenol on miRNA expression in intestinal cells
¡ûÍÌ ÎÖ±¾¡¢ÎÓ Äí°Â¡¢´Ýµµ ͵µ®¡¢Æ£Â¼ ͳµª¡¢Î©²Ö ¹¨Ê¸
¡ûLinyun YANG, Tingan LIN, Yuki MARUGAME, Yoshinori FUJIMURA, Hirofumi TACHIBANA
¶åÂ籡ÇÀ±¡¡¦À¸µ¡²Ê
Kyushu Univ.
2F02-08
2021/03/19 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
¥Ý¥ê¥°¥ë¥¿¥ß¥ó»ÀÀ¸¹çÀ®¤Ë¤ª¤±¤ë¥¨¥Ô¥á¥ê²½¹ÚÁǤÎƱÄê
Epimerase involved in polyglutamic acid biosynthesis
¡û²ÃÆ£ ÍÛºÚ¿1¡¢¾®³Þ¸¶ ÂÙ»Ö2¡¢ÂçÍø Å°2
¡ûHinata KATO1, Yasushi OGASAWARA2, Tohru DAIRI2
1ËÌÂ籡Áí²½¡¢2ËÌÂ籡¹©
1Grad. Sch. Chem. Sci. Eng., Hokkaido Univ., 2Grad. Sch. Eng., Hokkaido Univ.
2G05-09 ¥×¥í¥°¥é¥à½¸¡¦Í׻ݽ¸¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
goadvionin¤Ë¤ª¤±¤ë»éËûÀÉô°Ì¤ÎÀ¸¹çÀ®¤Î²òÀÏ
Analysis of fatty acyl chain biosynthesis in goadvionins
¾®¶­ ÎͲð¡¢Àõ¿å ½ÓÊ¿¡¢¡ûÈøÃç ¹¨¹¯
Ryosuke KOZAKAI, Shumpei ASAMIZU, ¡ûHiroyasu ONAKA
ÅìÂ籡¡¦ÇÀÀ¸²Ê
Univ. of Tokyo
2H02-14
2021/03/19 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
ÀÚ¤ê²Ö¤ÎÁ¯ÅÙÊÝ»ý¤Ë¤ª¤±¤ë¥Ê¥Î¥Ð¥Ö¥ë¤ÎºîÍѵ¡¹½
Mechanism of action of nanobubbles in retaining freshness of cut flowers
¡ûÃæß· Íø·Ã1¡¢ÅÄÃæ Îè¶Í2¡¢Èª ľ¼ù1¡¢ÆîÀî µ×¿Í3¡¢¸¶ÅÄ ±ÑÈþ»Ò1
¡ûRie NAKAZAWA1, Akito TANAKA2, Naoki HATA1, Hisato MINAGAWA3, Emiko HARADA1
1¼¢²ì¸©Â硦´Ä¶­²Ê³Ø¡¢2¼¢²ì¸©Â籡¡¦¹©¡¢3¼¢²ì¸©Â硦¹©
1The Univ. of Shiga Pref., School of Environ. Sci., 2The Univ. of Shiga Pref., Graduate School of Engineering, 3The Univ. of Shiga Pref., School of Engineering
2H07-16
2021/03/19 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¥µ¥ê¥É¥Þ¥¤¥ÉºÅ´ñÀ­¤òô¤¦CRL4CRBN¤Î¥Í¥ª´ð¼Á¤ÎƱÄê
Identification of CRL4CRBN neosubstrates involved in thalidomide teratogenicity
¡ûÄ«ºÊ ÃλÒ1¡¢°ËÆ£ Âó¿å1¡¢»³¸ý ͺµ±2¡¢È¾ÅÄ ¹¨1
¡ûTomoko ASATSUMA-OKUMURA1, Takumi ITO1, Yuki YAMAGUCHI2, Hiroshi HANDA1
1Åì°åÂç°å¡¢2Å칩ÂçÀ¸Ì¿
1Tokyo Med. Univ., 2Tokyo Tech.
2H07-17
2021/03/19 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
Ç®ÂÓÇ®¥Þ¥é¥ê¥¢¸¶Ã»ºÀ¸¤¹¤ëHistidine-rich protein 2¤Îɸ¶À­¥á¥«¥Ë¥º¥à¤Î²òÌÀ
Pathogenic mechanism of Histidine-rich protein 2 produced by Plasmodium falciparum
¡û´äºê ¿ò1,2¡¢¶â»³ ÍÕÎÜ1¡¢²¼ÅÄ Ëãͳ2¡¢²ÏÌî ¶¯1,2
¡ûTakashi IWASAKI1,2, Haru KANAYAMA1, Mayu SHIMODA2, Tsuyoshi KAWANO1,2
1Ä»¼èÂ硦ÇÀ¡¢2Ä»¼èÂ籡¡¦»ý³
1Tottori Univ., 2Grad. Sch. Tottori Univ.
3C01-03
2021/03/20 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
ºÙ¶ÝºÙ˦ÆâpH¥â¥Ë¥¿¥ê¥ó¥°¥·¥¹¥Æ¥à¤òÍøÍѤ·¤¿ÂçIJ¶ÝĹ´üÄê¾ï´ü¤Î¥ê¥¢¥ë¥¿¥¤¥àºÙ˦ÆâpH¬Äê
Real-time intracellular pH measurement of Escherichia coli in the long-term stationary phase using a bacterial intracellular pH monitoring system
¡û±±ÅÄ Î´Î¼1¡¢¿ÜÆ£ ²í¸Ê2¡¢Ï¡ÃÓ Í´µª3¡¢¿¼ÅÄ ÍªÂÀ2¡¢ÊÒ²¬ ÀµÏÂ2
¡ûRYUSUKE USUDA1, MASAKI SUTO2, YUKI HASUIKE3, YUTA FUKADA2, MASAKAZU KATAOKA2
1¿®½£Â繩¡¢2¿®½£Â籡¡¡Áí¹çÍý¹©¡¡À¸Ì¿°å¹©¡¢3¿®½£Â繩¡¡Êª¼Á²½³Ø
1Fac. Eng., Shinshu Univ., 2Dep. Bioeng., Grad. Sch. Sci. tech., Shinshu Univ., 3Dep. Mat. Chem., Fac. Eng., Shinshu Univ.
3C03-04
2021/03/20 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¿¢Êª¥Þ¥¤¥¯¥íRNA¤ÎÇÙÀþ°Ý²½ÍÞÀ©ºîÍÑ
Inhibitory effect of plant microRNA on pulmonary fibrosis
¡û»³ËÜ ¿¿À¸1¡¢É¥ÅÄ °¦1¡¢¾®Àî »ËÂå1¡¢ÅçÅÄ Í¥1¡¢·§Åº ´ðʸ1¡¢Æ£Â¼ ͳµª1¡¢ÃæÁ¾º¬ ¸÷2¡¢ÊÆÁÒ ±ß²Â2¡¢Î©²Ö ¹¨Ê¸1
¡ûMao YAMAMOTO1, Ai HIKIDA1, Fumiyo OGAWA1, Yu SHIMADA1, Motofumi KUMAZOE1, Yoshinori FUJIMURA1, Akari NAKASONE2, Madoka YONEKURA2, Hirofumi TACHIBANA1
1¶åÂ籡ÇÀ±¡¡¦À¸µ¡²Ê¡¢2¥È¥è¥¿¼«Æ°¼Ö¡¦¥¢¥°¥ê¥Ð¥¤¥ª»ö¶ÈÉô
1Kyushu Univ., 2TOYOTA Motor Corporation ¡¦ Agriculture and Biotechnology business div.
3D02-07
2021/03/20 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¹âÅÙÉÔË°Ï»éËûÀ·ç˳¤Ë¤ª¤±¤ë´Î¡¤ÎÃæÀ­»éËõڤӥ³¥ì¥¹¥Æ¥í¡¼¥ë¤Î¹çÀ®Ð¶¿Ê¤ÈÀ©¸æµ¡¹½
Increased hepatic synthesis of triacylglycerol and cholesterol in highly unsaturated fatty acid deficient mice
¡ûÎÓ Í¥Î¤1¡¢Æ£¸¶ ÍÕ»Ò2,3¡¢»Ô °éÂå2,3
¡ûYuri HAYASHI1, Yoko FUJIWARA2,3, Ikuyo ICHI2,3
1¤ªÃãÂ籡¡¦¥é¥¤¥Õ¡¢2¤ªÃãÂ硦´ð´´¸¦µæ±¡¡¢3¤ªÃãÂ硦HLI¸¦
1Grad. Sch. Life Sci., Ochanomizu Univ., 2Fac. Core Res., Ochanomizu Univ., 3Inst. HLI, Ochanomizu Univ.
1 - 15  / 31 <<< 1 2 3 >>>

1 - 15  / 31
<<< 1 2 3 >>>