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Anti-greasiness effect¡¡by tea beverages with astringency
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¡ûYuki FURUI1 Yukino IWASAKI2 Yuka SAKAMOTO2 Mitsugu AKAGAWA3 Kazuo KASHIWA4 Takeshi ISHII1,2
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1Grad Sch. of Kobegakuin Univ., 2Kobegakuin Univ., 3Grad Sch. of Osaka Prefecture Univ., 4Otsuka Foods
tea polyphenols / astringency / Anti-greasiness effect

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