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2H07-09
2022/03/16 13:30
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Structural analysis of polyphenol-modified proteins and elucidation of their interaction mechanisms with histones
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¡ûKosuke YAMAGUCHI1, Masanori ITAKURA1, Roma KITAZAWA1, Sei Young LIM1, Koji NAGATA1, Takahiro SHIBATA2, Mitsugu AKAGAWA3, Koji UCHIDA1
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1Univ. of Tokyo, 2Grad. Sch. of Bioagric. Sci., Nagoya Univ., 3Osaka Pref. Univ.
3G06-11
2022/03/17 13:00
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Pyrroloquinoline quinone¤Ë¤è¤ê³èÀ­²½¤µ¤ì¤ëG¥¿¥ó¥Ñ¥¯¼Á¶¦Ìò·¿¼õÍÆÂΤÎƱÄê
Identification of GPCR activated by pyrroloquinoline quinone
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¡ûAkari KANAMORI1, Mayuka WAKABAYASHI1, Sayako SHIMOMURA1, Hiroyuki HATTORI1, Mitsugu AKAGAWA2, Asuka INOUE3, Koji UCHIDA4, Takahiro SHIBATA1
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1Grad. Sch. of Bioagric. Sci. Nagoya Univ., 2Grad. Sch. of Life & Environmental Sci. Osaka Pref. Univ., 3Grad. Sch. of Pharm. Sci. Tohoku Univ., 4Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo
4H02-06
2022/03/18 09:30
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Anti-greasiness effect¡¡by tea beverages with astringency
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¡ûYuki FURUI1, Yukino IWASAKI2, Yuka SAKAMOTO2, Mitsugu AKAGAWA3, Kazuo KASHIWA4, Takeshi ISHII1,2
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1Grad Sch. of Kobegakuin Univ., 2Kobegakuin Univ., 3Grad Sch. of Osaka Prefecture Univ., 4Otsuka Foods
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