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4I05-01
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
¥Ð¥¤¥ª¥á¥¿¥ó¹Û¾²Â¤À®/À¸»ºË¡: Subsurface Cultivation and Gasification (SCG) – Ãϲ¼´Ä¶­³ìúÁؤǤϲ¿¤¬µ¯¤³¤Ã¤Æ¤¤¤ë¤«¡©
Subsurface Cultivation and Gasification (SCG) method – what happens in the lignite formation of the subsurface environment?
¡û¾åÌî ¹¸À¸1¡¢¶Ìß· Áï1¡¢¶Ì¼ ½¤»Ê1¡¢Â¼¾å ÂóÇÏ1¡¢ÌÚ»³ ÊÝ1¡¢Ãö¸Ô ±Ñµª1¡¢»³¸ý âûÊ2¡¢Ä¹¾Â µ£3¡¢¸Þ½½Íò ÉÒʸ1,4
¡ûAkio UENO1, Satoshi Tamazawa1, Shuji Tamamura1, Takuma Murakami1, Tamotsu Kiyama1, Hidenori Inomata1, Shinji Yamaguchi2, Takeshi Naganuma3, Toshifumi Igarashi1,4
1ËÚ±äÃÏ·÷´Ä¶­¸¦µæ½ê¡¢2»°É©¥Þ¥Æ¥ê¥¢¥ë³ô¼°²ñ¼Ò¡¢3¹­ÅçÂ籡Åý¹çÀ¸Ì¿²Ê³Ø¸¦µæ²Ê¡¢4Ë̳¤Æ»Âç³Ø¹©³Ø¸¦µæ±¡
1H-RISE, 2Mitsubishi Material Co. Ltd., 3Hiroshima University, 4Hokkaido University
4I05-02
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
Æó»À²½ÃºÁǸÇÄê¤Ë¹×¸¥¤¹¤ë¥Ð¥¤¥ª¥ß¥Í¥é¥ëÃæ¤Îú»Àæ¿å¹ÚÁǤγèÍÑ
Application of Carbonic Anhydrase in biominerals for CO2 Sequestration
¡ûϲÀî ͦ¿Í1¡¢¿¹°Â ¸­»Ê2¡¢¾¡Ëô Áï3¡¢Á°»³ ·°4¡¢ÅÏÉô ½ª¸Þ5¡¢°Â¸µ ¹ä5¡¢ÎëÌÚ Æ»À¸6
¡ûYuto NAMIKAWA1, KENJI MORIYASU2, SATOSHI KATSUMATA3, KAORU MAEYAMA4, SHUGO WATABE5, KO YASUMOTO5, MICHIO SUZUKI6
1ÅìÂçÇÀ¡¢2ÆüËܳ¤¿å¡¢3½Ð¸÷¶½»º¡¢4¸æÌÚËÜÀ½Ìô¡¢5ËÌΤÂ糤ÍÎÀ¸Ì¿¡¢6ÅìÂ籡ÇÀ
1Faculty of Agriculture, Univ Tokyo., 2Nihonkaisui, 3Idemitsu Kosan, 4Mikimoto Pharmaceutical, 5Kitazato Univ., 6Univ Tokyo.
4I05-03
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
¸ÇÂÎÉå¿¢¥Ò¥å¡¼¥ß¥ó¤òÍѤ¤¤¿À¸ÊªÅŵ¤²½³Ø¥·¥¹¥Æ¥à¤Ë¤ª¤±¤ë¿Ý»ÀÀ¸À®¶Ý¤è¤ëÆó»À²½ÃºÁÇÊÑ´¹¤ÎÂ¥¿Ê
Promotion of the carbon dioxide conversion of acetogenic bacterium in bioelectrochemical system by using humin, a solid-phase humic substance
¡û³Þ°æ ÂóºÈ1,2¡¢°ËÆ£ ·¼¿Í2¡¢Pham Minh Duyen1¡¢¸ÖÅÄ ÊöÀ¸3¡¢ÊÒ»³ ¿·ÂÀ1,2
¡ûTakuya KASAI1,2, Akito ITO2, Minh Duyen Pham1, Mineo Komoda3, Arata Katayama1,2
1̾¸Å²°ÂçIMaSS¡¢2̾¸Å²°Â繩¡¢3ÃæÉôÅÅÎϡʳô¡Ë
1IMaSS, Nagoya Univ., 2Sch. Eng., Nagoya Univ., 3Chubu electric power co., inc.
4I05-04
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
·ùµ¤¸ÆµÛ¤òÍøÍѤ·¤¿¹¥Ç®À­¥Û¥â¿Ý»À¶ÝMoorella thermoaceticaÂå¼Õ²þÊѳô¤Ë¤è¤ëH2/CO2¤«¤é¤Î¥¢¥»¥È¥óÀ¸»ºÀ­¤ÎÁý¶¯
Enhancing acetone productivity from H2/CO2 with the modified thermophilic acetogen Moorella thermocatica by anaerobic respiration
¡ûÃݼ ³¤À¸1¡¢²ÃÆ£ ½ßÌé1¡¢²ÃÆ£ Àá1¡¢Æ£°æ ãÌé2¡¢ÏÂÅÄ ·½²ð2¡¢´äºê Í´¼ù2¡¢ÀÄ°æ µÄµ±1¡¢¾¾¼¯ ¾¼Â§2¡¢¿¹ÅÄ Í§³Ù2¡¢Â¼¾å ¹î¼£2¡¢ÃæÅçÅÄ Ë­1
¡ûKaisei Takemuea1, Junya Kato1, Setsu Kato1, Tatsuya Fujii2, Keisuke Wada2, Yuki Iwasaki2, Yoshiteru Aoi1, Akinori Matsushika2, Tomotake Morita2, Katsuji Murakami2, Yutaka Nakashimada1
1¹­ÅçÂç³Ø±¡¡¦Åý¹çÀ¸Ì¿¡¢2»ºÁí¸¦
1Hiroshima Univ., 2AIST
4I05-05
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
Clostridium paraputrificum¤Î¥Ô¥ë¥Ó¥ó»À¥®»À¥ê¥¢¡¼¥¼°äÅÁ»Ò¤Î²òÀϤȿåÁÇ¥¬¥¹À¸»º¤Ø¤Î±þÍÑ
Characterization of pyrufate-formate lyase genes of Clostridium paraputrificum for bio-hydrogen production
À¾Â¼ ¤·¤ª¤ê¡¢ÃÝÆâ «º»¡¢Ô¢É𠳨Èþ¡¢¡ûÌÚ¼ ůºÈ
Shiori Nishimura, Tabasa Takeuchi, Emi Kunitake, ¡ûTetsuya Kimura
»°½ÅÂ籡À¸»ñ
Mie Univ.
4I05-06
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
Search for new microbial catalysts for Biological Inorganic Hybrid System
¡ûDAICHI KAZAMA, TAKUMI KONDO, TAIKI SATO, ERIKO MORIMOTO, KOZO SATO, HAJIME KOBAYASHI
Tokyo Univ.
4I05-07
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
À¸Êªµ¡Ç½¥ê¥½¡¼¥¹¤È¤·¤Æ¤Îº«Ãʣ¹çÈùÀ¸Êª·Ï¤Î¥¹¥¯¥ê¡¼¥Ë¥ó¥°
Screening of insect/microbial ecological interactions as biological function resources.
¡û¸Å²ì ¼®è½¡¢ÀÐ´Ý ÍÛ»Ò¡¢Î­ ¶Çµ±¡¢Ä¹ßÀ °ì¹°
¡ûShiori KOGA, Youko ISHIMAL, Xiaohui LIU, Kazuhiro NAGAHAMA
¿ò¾ëÂç
Sojo Univ.
4I05-08
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
°äÅÁ»Ò²þÊÑÅ´»À²½ºÙ¶Ý¤Ë¤è¤ë¥¢¥ó¥â¥Ë¥¢¤ÎÅŵ¤¹çÀ®
Electrosynthesis of ammonia by engineered Acidithiobacillus ferrooxidans
¡û»³ÅÄ ¾ÍÊ¿¡¢¹âºÊ Æƻˡ¢ÅÏîµ °ìºÈ
¡ûShohei YAMADA, Atsushi KOUZUMA, Kazuya WATANABE
ÅìÌôÂçÀ¸Ì¿
Tokyo Univ. Pharm. Life Sci.
4I05-09
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
æ»éÊƹÇͳÍ西¥ó¥Ñ¥¯¼Á¤Î¿©Éʲ½³ØŪÆÃÀ­¤Îɾ²Á
Evaluation of food chemical properties of rice protein derived from defatted rice bran.
¡û¾åÅÄ ·Ã»Ò1¡¢×¢úó ÌÀÆü¹á2¡¢±óÆ£ ½¤ÆóϺ3¡¢»³ÅÄ Àé²Â»Ò4¡¢ÅÏÊÕ ¾»µ¬1
¡ûKeiko UEDA1, Asuka HIROSE2, Shujiro Endo3, Chikako Yamada4, Masanori Watanabe1
1»³Â籡ÇÀ¡¢2»³ÂçÇÀ¡¢3»°ÏÂÌý»é¡Ê³ô¡Ë¡¢4̾¸Å²°³Ø·ÝÂ籡´É±É
1Grad. Sch. Agric. Yamagata Univ., 2Yamagata Univ., 3Sanwa Yushi co. ltd., 4Grad. Sch. Nur. Sci. Nagoya university of arts and science
4I05-10
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
ÅÚ¾í´Ä¶­¤ÈÃϲ¹¤Î´Ø·¸²òÀÏ
Analysis of the relation between soil environment and soil temperature
¡ûÊ¿°æ ͤ¼£¡¢Tran Quoc Thinh¡¢¹ÓÌÚ ´õÏ»ҡ¢µ×ÊÝ ´´
¡ûYuji HIRAI, Quoc Thinh TRAN, Kiwako S. ARAKI, Motoki KUBO
Ω̿´ÛÂçÀ¸Ì¿
Ritsumeikan Univ.
4I05-11
2022/03/18 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
µ¡³£³Ø½¬¤òÍѤ¤¤¿¥ª¥ê¡¼¥Ö¤Î¼ýÎÌͽ¬¤Î»î¤ß
Prediction of olive crop yield using machine learning technique based on climate data
¡û´ßËÜ ·û¿Í
¡ûNorihito KISHIMOTO
¾®Æ¦Åç¥Ø¥ë¥·¡¼¥é¥ó¥É¡Ê³ô¡Ë¥ª¥ê¡¼¥ô·ò¹¯²Ê³Ø¸¦µæ½ê
Central Institute of Olive and Health Sciences, Shodoshima Healthyland Co., Ltd.
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