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4I06-02
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2022/03/18 13:00
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Fermented botanical product inhibits growth of bacterial wilt pathogen in plant
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¡ûÈìÅÄ °Â´õ»Ò1¡¢ÅĽê Àé²Â2¡¢Ä»µï ±Ñ¿Í3¡¢ÃÝÃæ ¹ÒÊ¿3¡¢Æ£²¬ ¹ÌÂÀϺ3¡¢´ßÅÄ ¿¸Êå3¡¢ÅÄÅç ÍÀµ×1¡¢²ÃÆ£ ½ã°ì1
¡ûAkiko HIDA1, Chika TADOKORO2, Hideto TORII3, Kohei TAKENAKA3, Kotaro FUJIOKA3, Shinsuke KISHIDA3, Takahisa TAJIMA1, Junichi KATO1
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1Grad. Sch. Integr. Sci. Life, Hiroshima Univ., 2Sch. Eng., Hiroshima Univ., 3Manda Fermentation Co., Ltd.
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4I06-03
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2022/03/18 13:00
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¥¤¥Í¤Î¼õÍÆÂη¿¥¥Ê¡¼¥¼FliRK2¤ª¤è¤ÓERC1¤Î¿¢ÊªÌȱÖͶƳ¤Ë¤ª¤±¤ëÌò³ä
Role of receptor like kinase FliRK2 and ERC1 on induction of plant immunity
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¡ûÌÊë ¹¬¼ù1¡¢°ËÄí ¹°µ®2¡¢·ËÌÚ ÍºÌé1¡¢èñ ¹¸¿¢1,2,3
¡ûKOKI WATAYA1, KOKI IBA2, YUYA KATSURAGI1, FANG-SIK CHE1,2,3
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1Dept. of Bio-sci., Nagahama Inst. of Bio-sci and Tech., 2Grad. Sch. of Biosci., Nagahama Inst. of Bio-sci and Tech., 3GERI, Nagahama Inst. of Bio-sci and Tech.
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4I06-08
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2022/03/18 13:00
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3-Galloyl glucose¤ÎÈéÉæ¥Ð¥ê¥¢µ¡Ç½²þÁ±¸ú²Ì¤Ë´Ø¤¹¤ë¸¦µæ
Study on the skin barrier function improving effect of 3-galloyl glucose
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¡ûTakashi INOUE1, Chihiro TAKEUCHI1, Megumi SHINTANI1, Fumihiro ISHIKAWA1, Kao MIZUIDE2, Mei SATO2, Atsushi KATO2,3
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1FUSHIMI pharmaceutical Co.,Ltd., 2Faculty of Pharmaceutical Science, University of Toyama, 3Department of Hospital Pharmacy,¡¡University of Toyama