4I06-05 2022/03/18 13:00 °ìÈÌ¹Ö±é ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I º¬Ê¬Èç¥â¥Ç¥ë¼Â¸³·Ï¤òÍѤ¤¤¿¥È¥Þ¥Á¥ó¤Ë¤è¤ë¥È¥Þ¥Èº¬·÷ÈùÀ¸ÊªÁÑ·ÁÀ®¤Î²òÀÏ Analysis of the tomatine-mediated formation of tomato rhizosphere microbial community using a model experimental device ¡û¹â¾¾ ¶³»ÒËÊ¡ ÈþÏ»ұüë É絨Ãæ°Â ÂçÌðùõ °ì»Ë¿ù»³ ¶Ç»Ë¡ûKyoko TAKAMATSU Miwako TOYOFUKU Fuki OKUTANI Masaru NAKAYASU Kazufumi YAZAKI Akifumi SUGIYAMA µþÂçÀ¸Â¸¸¦ Kyoto Univ. tomato / tomatine / rhizosphere Í×»ÝËÜʸ¤Ï¥È¥Ã¥×¥Ú¡¼¥¸¤«¤é¥í¥°¥¤¥ó¤ò¤·¤Æĺ¤¯¤Èɽ¼¨¤µ¤ì¤Þ¤¹¡£