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2I03-04 ¥×¥í¥°¥é¥à½¸¡¦Í׻ݽ¸¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2022/03/16 10:00
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Candidate factors involved in the secretion of volatile terpenoids and the establishment of host plant for the functional characterization
¡ûÃÊ Æࡹ»Ò¡¢¾å²¬ ñ¥¿Í¡¢Íû ¹ë¡¢µÌ ÍêÇ·¡¢¿ù»³ ¶Ç»Ë¡¢ÅïÊý Îòð¡¢Ìðùõ °ì»Ë
¡ûNanako DAN, Hayato UEOKA, Hao LI, Yoriyuki TACHIBANA, Akifumi SUGIYAMA, Ryosuke MUNAKATA, Kazufumi YAZAKI
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RISH, Kyoto Univ.
4C01-01
2022/03/18 09:00
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Identification of genes involved in isoflavone degradation in soybean rhizosphere
¡ûÀÄÌÚ °¦¸­1¡¢Åçùõ ÃÒµ×1,2¡¢Ìðºê ¾Ä1¡¢Ãæ°Â Âç1¡¢°ÂÆ£ ¹¸µ¬3¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢ÁýÅÄ ¹¬»Ò4¡¢¼ÆÅÄ ¤¢¤ê¤µ4¡¢¿ÜÅÄ ÏÊ5¡¢Çò¿Ü ¸­4¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûNoritaka AOKI1, Tomohisa SHIMASAKI1,2, Wataru YAZAKI1, Masaru NAKAYASU1, Akinori ANDO3, Shigenobu KISNINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Wataru SUDA5, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2RIKEN, BRC, 3Grad. Sch. of Agri, Kyoto Univ., 4RIKEN, CSRS, 5RIKEN, IMS
4I06-05
2022/03/18 13:00
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Analysis of the tomatine-mediated formation of tomato rhizosphere microbial community using a model experimental device
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¡ûKyoko TAKAMATSU, Miwako TOYOFUKU, Fuki OKUTANI, Masaru NAKAYASU, Kazufumi YAZAKI, Akifumi SUGIYAMA
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Kyoto Univ.
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