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											2A06-10
											 
																			
									
									
								
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										2022/03/16 13:00									
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 Mechanism of microbiota organization in rhizosphere synthetic community
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 ¡ûMOMOKA YORINAGA1,2, Gamon Kudo1,2, Tomoki Nishioka3, Takuya Suzaki1, Hideyuki Tamaki3, Norio Takeshita1,2
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 1Tsukuba Univ., 2MiCS, 3AIST
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											4C01-01
											 
																			
									
									
								
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										2022/03/18 09:00									
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 Identification of genes involved in isoflavone degradation in soybean rhizosphere
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 ¡ûNoritaka AOKI1, Tomohisa SHIMASAKI1,2, Wataru YAZAKI1, Masaru NAKAYASU1, Akinori ANDO3, Shigenobu KISNINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Wataru SUDA5, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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 1RISH, Kyoto Univ., 2RIKEN, BRC, 3Grad. Sch. of Agri, Kyoto Univ., 4RIKEN, CSRS, 5RIKEN, IMS
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											4D04-03
											 
																			
									
									
								
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										2022/03/18 10:30									
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 Analysis of soil microbial spatiotemporal variation in laboratory and field soybean
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 ¡ûMasako KIFUSHI1,2, Yohei NISHIKAWA2,3, Masahito HOSOKAWA1,2,3,4, Keigo IDE1,2, Masato KOGAWA3, Toyoaki ANAI5, Haruko TAKEYAMA1,2,3,4
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 1Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2CBBD-OIL, AIST-Waseda Univ., 3Res. Org. Nano Life Innov., 4Waseda Res. Inst. Sci. Eng., Waseda Univ., 5Fac. Agric., Kyushu Univ.