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2A06-10
2022/03/16 13:00
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Mechanism of microbiota organization in rhizosphere synthetic community
¡ûÍê±Ê ˨¡¹²Â1,2¡¢¹©Æ£ ³®Ìç1,2¡¢À¾²¬ ÃÒ¼ù3¡¢Ôèºê ÂóºÈ1¡¢¶ÌÌÚ ½¨¹¬3¡¢Ãݲ¼ ŵÃË1,2
¡ûMOMOKA YORINAGA1,2, Gamon Kudo1,2, Tomoki Nishioka3, Takuya Suzaki1, Hideyuki Tamaki3, Norio Takeshita1,2
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1Tsukuba Univ., 2MiCS, 3AIST
4C01-01
2022/03/18 09:00
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Identification of genes involved in isoflavone degradation in soybean rhizosphere
¡ûÀÄÌÚ °¦¸­1¡¢Åçùõ ÃÒµ×1,2¡¢Ìðºê ¾Ä1¡¢Ãæ°Â Âç1¡¢°ÂÆ£ ¹¸µ¬3¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢ÁýÅÄ ¹¬»Ò4¡¢¼ÆÅÄ ¤¢¤ê¤µ4¡¢¿ÜÅÄ ÏÊ5¡¢Çò¿Ü ¸­4¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûNoritaka AOKI1, Tomohisa SHIMASAKI1,2, Wataru YAZAKI1, Masaru NAKAYASU1, Akinori ANDO3, Shigenobu KISNINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Wataru SUDA5, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
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1RISH, Kyoto Univ., 2RIKEN, BRC, 3Grad. Sch. of Agri, Kyoto Univ., 4RIKEN, CSRS, 5RIKEN, IMS
4D04-03
2022/03/18 10:30
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Analysis of soil microbial spatiotemporal variation in laboratory and field soybean
¡ûÌÚÉú ¿¿»Ò1,2¡¢À¾Àî ÍÎÊ¿2,3¡¢ºÙÀî Àµ¿Í1,2,3,4¡¢°æ¼ê ·½¸ã1,2¡¢¾®Àî ²í¿Í3¡¢·ê°æ Ë­¾¼5¡¢ÃÝ»³ ½Õ»Ò1,2,3,4
¡ûMasako KIFUSHI1,2, Yohei NISHIKAWA2,3, Masahito HOSOKAWA1,2,3,4, Keigo IDE1,2, Masato KOGAWA3, Toyoaki ANAI5, Haruko TAKEYAMA1,2,3,4
1ÁáÂ籡¡¦Àè¿ÊÍý¹©¡¢2»ºÁí¸¦¡¦ÁáÂç CBBD-OIL¡¢3ÁáÂ硦¥Ê¥Î¥é¥¤¥ÕÁÏ¿·¸¦¡¢4ÁáÂ硦À¸Ì¿Æ°ÂÖ¸¦¡¢5¶åÂ籡¡¦ÇÀ
1Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2CBBD-OIL, AIST-Waseda Univ., 3Res. Org. Nano Life Innov., 4Waseda Res. Inst. Sci. Eng., Waseda Univ., 5Fac. Agric., Kyushu Univ.
4I06-05
2022/03/18 13:00
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Analysis of the tomatine-mediated formation of tomato rhizosphere microbial community using a model experimental device
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¡ûKyoko TAKAMATSU, Miwako TOYOFUKU, Fuki OKUTANI, Masaru NAKAYASU, Kazufumi YAZAKI, Akifumi SUGIYAMA
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Kyoto Univ.
2CS-05
2022/03/16 17:10
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
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Saponins secreted from roots drive the interaction between plant and rhizosphere microbiota
¡ûÃæ°Â Âç¡¢Ìðùõ °ì»Ë¡¢¿ù»³ ¶Ç»Ë
¡ûMasaru Nakayasu, Kazufumi Yazaki, Akifumi Sugiyama
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RISH, Kyoto Univ.
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