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											2G05-02
											 
																			
									
									
								
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										2022/03/16 11:00									
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																					Apilactobacillus °Æý»À¶ÝͳÍè¥ê¥Ý¥Æ¥¤¥³»À¤Ë¤è¤ëÆÃ°Û¤ÊÇ´ËìÌȱÖͶƳǽ
 The role of lipoteichoic acid from lactic acid bacteria belonging to the genus Apilactobacillus to induce strong IgA response
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																					¡ûÅÄÃæ Èþ±©1¡¢ÇòÀÐ ½¡2¡¢ÃæÅç ͳ¹áΤ1¡¢Åì¼ ÂÙ´õ3¡¢»³ËÜ ·ûÆó4¡¢²£ÅÄ ¿°ì2¡¢î¹ ÂÙ±Í5¡¢¾¾ºê À齩1¡¢¹â¶¶ ÃÎÌé6
 ¡ûMiu TANAKA1, Tsukasa SHIRAISHI2, Yukari NAKASHIMA1, Yasuki HIGASHIMURA3, Kenji YAMAMOTO4, Shin-ichi YOKOTA2, Tai-Ying CHIOU5, Chiaki MATSUZAKI1, Tomoya TAKAHASHI6
 1ÀÐÀÂ硦»ñ¸»¸¦¡¢2»¥ËÚ°åÂç¡¢3ÀÐÀÂ硦À¸»ñ´Ä¡¢4ϲλ³Âç¡¢5Ë̸«¹©Âç¡¢6¡Ê³ô¡Ë¥¢¥ë¥½¥¢·Å±û¥°¥ë¡¼¥×
 1Res. Inst. Bioresour. Biotechnol., Ishikawa Pref. Univ., 2Sapporo Med. Univ., 3Fac. Bioresour. Environ., Ishikawa Pref. Univ., 4Wakayama Univ., 5Kitami Inst. Technol., 6Arsoa Keioh Group Corp.
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											2G05-07
											 
																			
									
									
								
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										2022/03/16 11:00									
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																					Æý»À¶Ý Lactococcus lactis subsp. cremoris YRC3780¤Ë¤è¤ë¥Ñ¥¤¥¨¥ëÈÄIgA»ºÀ¸Áý¶¯ºîÍÑ
 The effects of Lactococcus lactis subsp. cremoris YRC3780 on IgA production in Peyer¡Çs patch cells
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																					¡û¹ÂÞ¼ ¶Á»Ò1¡¢ÃæÀî ÎǸç1¡¢±ö¸¶ ¹¬1¡¢WANG YIMEI1¡¢Æ£²¬ °êÈþ2¡¢ÆâÅÄ ·ò¼£2¡¢¸µÅç ±Ñ²í2¡¢»§ ½¨É×3¡¢ÂΩ(ÃæÅè) ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
 ¡ûHibine MIZOBUCHI1, Ryogo NAKAGAWA1, Miyuki SHIOBARA1, Yimei WANG1, Ikumi FUJIOKA2, Kenji UCHIDA2, Hidemasa MOTOJIMA2, Hideo SATSU3, Haruyo ADACHI(NAKAJIMA)1, Satoshi HACHIMURA1
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 1Res. Cent. Food Safety, Univ. Tokyo, 2R&D Cent., Yotsuba Milk Products, 3Dept. Biotechnology, Maebashi Inst. Tech.