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2G05-02
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2022/03/16 11:00
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Apilactobacillus °Æý»À¶ÝͳÍè¥ê¥Ý¥Æ¥¤¥³»À¤Ë¤è¤ëÆðۤÊÇ´ËìÌȱÖͶƳǽ
The role of lipoteichoic acid from lactic acid bacteria belonging to the genus Apilactobacillus to induce strong IgA response
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¡ûÅÄÃæ Èþ±©1¡¢ÇòÀÐ ½¡2¡¢ÃæÅç ͳ¹áΤ1¡¢Åì¼ ÂÙ´õ3¡¢»³ËÜ ·ûÆó4¡¢²£ÅÄ ¿°ì2¡¢î¹ ÂÙ±Í5¡¢¾¾ºê À齩1¡¢¹â¶¶ ÃÎÌé6
¡ûMiu TANAKA1, Tsukasa SHIRAISHI2, Yukari NAKASHIMA1, Yasuki HIGASHIMURA3, Kenji YAMAMOTO4, Shin-ichi YOKOTA2, Tai-Ying CHIOU5, Chiaki MATSUZAKI1, Tomoya TAKAHASHI6
1ÀÐÀÂ硦»ñ¸»¸¦¡¢2»¥ËÚ°åÂç¡¢3ÀÐÀÂ硦À¸»ñ´Ä¡¢4ϲλ³Âç¡¢5Ë̸«¹©Âç¡¢6¡Ê³ô¡Ë¥¢¥ë¥½¥¢·Å±û¥°¥ë¡¼¥×
1Res. Inst. Bioresour. Biotechnol., Ishikawa Pref. Univ., 2Sapporo Med. Univ., 3Fac. Bioresour. Environ., Ishikawa Pref. Univ., 4Wakayama Univ., 5Kitami Inst. Technol., 6Arsoa Keioh Group Corp.
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2G05-07
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2022/03/16 11:00
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Æý»À¶Ý Lactococcus lactis subsp. cremoris YRC3780¤Ë¤è¤ë¥Ñ¥¤¥¨¥ëÈÄIgA»ºÀ¸Áý¶¯ºîÍÑ
The effects of Lactococcus lactis subsp. cremoris YRC3780 on IgA production in Peyer¡Çs patch cells
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¡û¹ÂÞ¼ ¶Á»Ò1¡¢ÃæÀî ÎǸç1¡¢±ö¸¶ ¹¬1¡¢WANG YIMEI1¡¢Æ£²¬ °êÈþ2¡¢ÆâÅÄ ·ò¼£2¡¢¸µÅç ±Ñ²í2¡¢»§ ½¨É×3¡¢ÂΩ(ÃæÅè) ¤Ï¤ë¤è1¡¢È¬Â¼ ÉÒ»Ö1
¡ûHibine MIZOBUCHI1, Ryogo NAKAGAWA1, Miyuki SHIOBARA1, Yimei WANG1, Ikumi FUJIOKA2, Kenji UCHIDA2, Hidemasa MOTOJIMA2, Hideo SATSU3, Haruyo ADACHI(NAKAJIMA)1, Satoshi HACHIMURA1
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1Res. Cent. Food Safety, Univ. Tokyo, 2R&D Cent., Yotsuba Milk Products, 3Dept. Biotechnology, Maebashi Inst. Tech.