¥¡¼¥ï¡¼¥É:anti inflammatory ¤Î¸¡º÷·ë²Ì
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3G08-08
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2022/03/17 14:00
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Chaga (Inonotus obliquus) ¿åÇ®Ãê½Ðʪ¤ÎRAW264.7 ¤ËÂФ¹¤ë¹³±ê¾ÉºîÍѤÎɾ²Á
Evaluation of anti-inflammatory effect of hydrothermal extract of Chaga (Inonotus obliquus) on RAW264.7 cells
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¡û¾¾ÅÄ ¹¯Ê¿1¡¢¶úºê ÌÀÆü¹á1¡¢Hamsan Hazwanee2¡¢Ìî´Ö À¿»Ê3¡¢½Ð¼ ´´±Ñ3¡¢¾¾ËÜ ÍÛ²ð4¡¢ÄÔÅÄ Ãé»Ö3¡¢ÎÓ ¿®¹Ô3
¡ûKOHEI MATSUDA1, ASUKA KUSHIZAKI1, Hazwanee Hamsan2, SEIJI NOMA3, MIKIHIDE DEMURA3, YOSUKE MATSUMOTO4, TADAYUKI TSUJITA3, NOBUYUKI HAYASHI3
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1Graduated school of agriculture, Saga Univ., 2United Graduate School of Agricultural Science, Kagoshima University, 3agriculture, Saga Univ., 4Four-s INC.
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4G05-09
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2022/03/18 11:00
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Evaluation of anti-inflammatory synergistic effect by functional food pairing with blueberry leaf extract
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¡û¹©Æ£ ¼·³¤1¡¢Ìîºê ²íɧ2¡¢×¢ß· ľÌé2¡¢ÅòÀõ ͧ¼±3¡¢¶â°æ Í´´ð3¡¢Ê¿Àî ÎÉ»Ò3¡¢»³ùõ ÀµÉ×4¡¢»³ùõ ÍÈþ1
¡ûNanami KUDO1, Masahiko NOZAKI2, Naoya HIROZAWA2, Tomonori YUASA3, Yuki KANAI3, Yoshiko HIRAKAWA3, Masao YAMASAKI4, Yumi YAMASAKI1
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1Univ. Miyazaki, Reg., 2SUNAO Ph, 3MFDC, 4Univ. Miyazaki, Agr.
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4G05-11
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2022/03/18 11:00
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ÈùºÙÁôÎàBotryococcus terribilisÃê½Ðʪ¤òÍѤ¤¤¿¹³±ê¾É¸ú²Ì¤Ë´Ø¤¹¤ë¸¦µæ
Study on the anti-inflammatory effect of microalgae Botryococcus terribilis extracts
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¡û»³ËÜ À±Î¤1¡¢¹â¶¶ ¿¿ºÈ1¡¢¥Õ¥§¥ë¥É¥¦¥· ¥Õ¥¡¥é¥Ï¥Ê1¡¢¥Á¥ã¥ó ¥´¥Ã¥¯ ¥ê¥ó2¡¢Í¼ δ»Ö2¡¢ÂÇ¾å ·ÃÍý»Ò2¡¢Ê¿Ìî ÆÆ3¡¢³Û²ì º´ÃλÒ3¡¢Ìîºê ¹Ç·3¡¢ÉÙ±Ê ·ò°ì2¡¢ã¦ÅÄ Çî»Ò1,2
¡ûSeri YAMAMOTO1, Shinya TAKAHASHI1, Farhana Ferdousi1, Linh Tran Ngoc2, Takashi ARIMURA2, Eriko UCHIAGE2, Atsushi HIRANO3, Sachiko NUKAGA3, Hiroyuki NOZAKI3, Kenichi TOMINAGA2, Hiroko ISODA1,2
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1Univ.Tsukuba, 2AIST FoodMed-OIL, 3TEPCO